30-Year Traditional! Grilled Meat House Secret Scallion Salad Recipe
Irresistibly Zesty Scallion Salad: The Perfect Match for Grilled Meats
I’m sharing a top-secret scallion salad recipe honed over 30 years in the grilled meat business! The crisp, zesty scallions combined with a savory dressing will elevate your grilled meat experience. Enjoy professional-quality taste right in your own home.
Main Ingredients
- 2 stalks of scallions (daepa)
Secret Dressing
- 1 Tbsp secret sauce base
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
Making the Special Secret Sauce Base
- 1/7 cup flavor salt (approx. 2 Tbsp)
- 1 cup sugar (approx. 150g)
- 1 cup chili powder (approx. 80g)
- 1 Tbsp secret sauce base
- 1 Tbsp vinegar
- 1 Tbsp sesame oil
Making the Special Secret Sauce Base
- 1/7 cup flavor salt (approx. 2 Tbsp)
- 1 cup sugar (approx. 150g)
- 1 cup chili powder (approx. 80g)
Cooking Instructions
Step 1
Thoroughly wash the 2 scallion stalks. Trim off the root ends. Slice them lengthwise into thin strips, about 1cm thick. Slicing them finely, like in the picture, will enhance the texture.
Step 2
Now, let’s prepare the special secret sauce base. In a bowl, combine 1/7 cup of flavor salt (measured with a paper cup, approximately 2 Tbsp), 1 cup of sugar (about 150g), and 1 cup of chili powder (about 80g).
Step 3
Using a spoon or a whisk, mix all the sauce ingredients thoroughly until well combined. Gently stir to ensure the sugar dissolves without any clumps.
Step 4
To the sliced scallions, add 1 Tbsp of the secret sauce base, 1 Tbsp of vinegar, and 1 Tbsp of sesame oil. Gently toss the scallions to coat them evenly with the dressing. Be careful not to mix too vigorously, as this can break down the scallions.
Step 5
Voila! Your delicious scallion salad, the perfect companion for grilled meats, is ready! Its refreshing zest and sweet-and-sour flavor will make your grilled meat even more enjoyable. Taste it now!
