15-Second Magic! Special Pork Belly with Scallions
Discover the Amazing Taste and Convenience of Pork Belly with Scallions, Ready in Just 15 Seconds!
Enjoy a fantastic flavor in just 15 seconds, perfect for busy lives! This pork belly, infused with scallions, offers a unique charm with its crispy exterior and juicy interior. Create a bountiful meal with minimal preparation.
Main Ingredients- 500g thinly sliced pork belly with scallions
- 1/4 zucchini
- 1 king oyster mushroom
Cooking Instructions
Step 1
First, prepare 500g of thinly sliced pork belly that has scallions interspersed within it. This special cut of pork belly is sliced much thinner than regular pork belly, making its cooking time exceptionally short.
Step 2
Slice the zucchini into half-moon shapes or your desired pattern, about 0.5cm thick. Slice the king oyster mushroom lengthwise, also about 0.5cm thick. Heat a pan over medium heat, add a little oil, and place the prepared zucchini and king oyster mushroom in the pan. Grill them until golden brown on both sides, until they become tender.
Step 3
Because the scallion pork belly is sliced so thinly, it cooks incredibly fast once it hits the pan. Unlike thicker cuts of pork belly, it’s important to watch it closely to prevent burning.
Step 4
Grilling each side for just 15 seconds, for a total of about 30 seconds, is sufficient. The thin slices cook in an instant, making it perfect for quick meals during busy mornings or evenings.
Step 5
Plate the well-grilled scallion pork belly along with the golden-brown zucchini and king oyster mushrooms, and enjoy! It’s delicious served with rice or wrapped in fresh lettuce leaves (ssam). The aromatic scallions combined with the savory richness of the pork belly create an extraordinary flavor experience.
