10-Minute Homemade Pho Noodles
Ultra-Easy Homemade Pho Noodles Using Store-Bought Sauce (Easier Than Ramen!)
Craving a hearty bowl of pho noodles but short on time? With the help of a convenient store-bought pho sauce, you can whip up delicious homemade pho in just 10 minutes! This recipe simplifies the process, making it accessible for even beginner cooks. Gather your ingredients, follow these simple steps, and enjoy a flavorful and satisfying meal at home. Feel free to customize with your favorite meats and vegetables for an even richer experience. Make your quick and comforting pho noodle experience a reality today!
Pho Noodles Ingredients- 1 packet store-bought Pho soup base (refer to package instructions)
- 1 serving dried rice noodles
- 2 slices thinly sliced beef (such as brisket or shabu-shabu cut, approx. 50g)
- 1 handful fresh bean sprouts (approx. 50g)
- 1/4 lemon, cut into wedges
- A small bunch of cilantro, mint, or chives (optional, cut into 2-3 cm lengths)
- 1/4 red chili, thinly sliced (for garnish)
- 1 stalk scallion, finely chopped (for garnish)
Sweet & Sour Pickled Onions- 1/2 onion, thinly sliced
- 2 tsp salt
- 2 Tbsp sugar
- 4 Tbsp vinegar
- 6 Tbsp water
- 1/2 onion, thinly sliced
- 2 tsp salt
- 2 Tbsp sugar
- 4 Tbsp vinegar
- 6 Tbsp water
Cooking Instructions
Step 1
First, prepare the crunchy and tangy pickled onions. Place the thinly sliced onion in a bowl. Add 2 tsp salt, 2 Tbsp sugar, 4 Tbsp vinegar, and 6 Tbsp water. Gently mix with your hands until well combined. Let the onions sit for about 5 minutes to soften and absorb the sweet and sour flavors.
Step 2
Next, cook the rice noodles. Bring a pot of water to a boil and add the dried rice noodles. Cook for about 30 seconds, or alternatively, soak them in cold water for 10 minutes until pliable. Be careful not to overcook the noodles, as they can become mushy. Drain the noodles well after cooking or soaking.
Step 3
Now, make the warm pho broth. Pour the store-bought pho soup base into a pot and add water according to the package instructions. Bring the mixture to a boil. Once boiling, add the thinly sliced beef and cook until just done. Then, add the fresh bean sprouts and quickly submerge them in the hot broth before removing them. (This technique, called ‘to-ryeom’ or blanching, helps keep the sprouts crisp.)
Step 4
Assemble your pho. Place the prepared rice noodles into a serving bowl. Generously top with the pickled onions, followed by the cooked beef and crisp bean sprouts. Carefully ladle the hot pho broth over everything. Finally, garnish with lemon wedges, sliced red chili, chopped scallions, and a sprinkle of fresh cilantro, mint, or chives for a fragrant finish. Your delicious homemade pho is ready to enjoy!
