Classic Ham & Cheese Sandwich: A Delightful Treat for All Ages
Perfect for picnic lunches! Learn how to make a crowd-pleasing ham and cheese sandwich easily at home.
This simple ham and cheese sandwich is quick to prepare, making it ideal for busy mornings or as a delightful snack for kids. The harmonious blend of fresh greens, savory ham, and creamy cheese creates an unforgettable taste.
Main Ingredients- 4 slices bread
- 2 slices deli ham
- 8 leaves kale (or fresh lettuce)
- 9 cherry tomatoes
- 2 slices cheese
- 4 Tbsp olive oil
Tangy Balsamic Dressing- 1 tsp balsamic vinegar
- 1 tsp oligodang (or honey)
- 1 tsp olive oil
- Pinch of salt
- 1 tsp balsamic vinegar
- 1 tsp oligodang (or honey)
- 1 tsp olive oil
- Pinch of salt
Cooking Instructions
Step 1
Wash the kale leaves thoroughly under running water and pat them dry. Finely shred the kale. In a bowl, combine the shredded kale with 1 tsp balsamic vinegar, 1 tsp oligodang, 1 tsp olive oil, and a tiny pinch of salt. Gently toss everything together until the kale is lightly coated. Be careful not to overmix, as you want the kale to remain crisp. You can substitute honey for oligodang if preferred.
Step 2
Prepare 4 slices of bread for your sandwiches. Lightly toast the bread slices on a skillet over low heat until golden brown, or use a toaster. Once toasted, brush one side of each bread slice with olive oil. This step adds moisture and enhances the flavor of the bread.
Step 3
Place one slice of cheese onto the olive oil-brushed side of each bread slice. Then, layer one slice of deli ham on top of each cheese slice. For an extra layer of flavor, you can lightly grill the ham slices in a pan over low heat before adding them, though this is optional.
Step 4
Arrange a generous amount of the dressed kale over the ham slices. The crisp texture of the kale and the zesty dressing will add a wonderful dimension to your sandwich. If kale isn’t available, romaine lettuce or mixed baby greens work beautifully as alternatives.
Step 5
Arrange halved cherry tomatoes on top of the kale. The burst of freshness from the tomatoes balances the richness of the ham and cheese. Finally, place the remaining slice of bread on top to complete the sandwich. Gently press down to secure everything.
Step 6
Using a sharp knife, cut the sandwich into desired portions. Cutting diagonally in half is a classic and easy way to serve it. For kids’ lunchboxes, you might consider cutting them into smaller squares. Enjoy your simple yet delicious and nutritious ham and cheese sandwich!
