Super Simple Silken Tofu and Egg Soup
The Easiest Silken Tofu and Egg Soup Ever…
A recipe for a simple and easy-to-make silken tofu and egg soup.
Ingredients- 1 pack Silken Tofu
- 3 Eggs
- A little Green Onion
- 1 Green Chili Pepper
- 1 Red Chili Pepper
- 1/2 Onion
- 1/2 Tbsp Salted Shrimp Paste
- 4 cups Water
- 1 tsp Salt
- A pinch of Black Pepper
Cooking Instructions
Step 1
First, thinly slice the 1/2 onion. The onion’s sweetness will subtly infuse into the broth, adding depth and flavor.
Step 2
Get a pot of a suitable size ready.
Step 3
Pour 4 cups (about 800ml) of water into the pot along with the sliced onions. This forms the base for a clear and refreshing broth.
Step 4
Prepare the 1 pack of silken tofu. Gently press the package to make it easier to remove the contents.
Step 5
Carefully scoop out the silken tofu with a spoon and gently place it into the pot. Try not to stir too much; preserving its soft texture is key.
Step 6
Add 1/2 Tbsp of salted shrimp paste. Using only the liquid from the shrimp paste will create a cleaner and deeper umami flavor. If you don’t have it, you can substitute with soy sauce or fish sauce.
Step 7
Bring the contents of the pot to a simmer over medium heat. Once the onions become translucent and the tofu starts to boil, let it simmer for a bit to allow the flavors to meld. Simmer for about 3-5 minutes.
Step 8
Prepare the 3 eggs by cracking them into a bowl.
Step 9
Using a whisk or chopsticks, gently beat the eggs until the yolks and whites are well combined. Avoid over-whisking, as it can cause the eggs to clump when added to the soup.
Step 10
Slowly drizzle the beaten eggs in a thin, circular motion over the simmering tofu soup. Keep the heat low at this stage. Don’t stir immediately; wait a moment for the eggs to cook and form delicate ribbons.
Step 11
Season the soup with 1 tsp of soy sauce or salt. Remember that the shrimp paste has already added some saltiness, so taste and adjust as needed.
Step 12
Finally, add a pinch of black pepper for aroma. Adjust seasoning with more salt or soy sauce to your preference.
Step 13
Wash and thinly slice the green onion. This will add color and a refreshing aroma.
Step 14
Remove the seeds from the green and red chili peppers and slice them thinly. Add them if you desire a touch of heat and vibrant color. You can omit them if you don’t like spicy food.
Step 15
Add the prepared green onion and sliced chili peppers to the pot.
Step 16
Briefly simmer the soup for about 1 minute, just enough for the flavors of the chili and green onion to infuse into the broth. Don’t overcook.
Step 17
Turn off the heat and let it sit for a moment before tasting. If the seasoning is not quite right, add a little more salt or soy sauce to achieve the perfect balance. Ladle the warm silken tofu and egg soup into bowls and enjoy!
