Savory Sausage and Vegetable Stir-fry: The Perfect Way to Use Leftover Sausages
Spicy and Sweet! How to Make Delicious Sausage and Vegetable Stir-fry for the Whole Family
Got some sausages lingering in the fridge? Transform them into a delicious dish with this recipe! This simple yet flavorful sausage and vegetable stir-fry is perfect as a side dish with rice or as a tasty appetizer with drinks. You’ll experience the best flavors right in your own kitchen, without needing any special ingredients.
Main Ingredients- Sausages 200-250g (choose your favorite kind)
- 1/2 Onion (adds sweetness)
Sauce- 1 Tbsp Gochujang (for spiciness)
- 2 Tbsp Ketchup (for a sweet and tangy flavor)
- 1/2 Tbsp Minced Garlic (boosts aroma!)
- 1 Tbsp Oligosaccharide (for shine and sweetness control)
- 1 Tbsp Oyster Sauce (the secret to deep umami!)
- 1 Tbsp Gochujang (for spiciness)
- 2 Tbsp Ketchup (for a sweet and tangy flavor)
- 1/2 Tbsp Minced Garlic (boosts aroma!)
- 1 Tbsp Oligosaccharide (for shine and sweetness control)
- 1 Tbsp Oyster Sauce (the secret to deep umami!)
Cooking Instructions
Step 1
First, let’s prepare the sausages to enhance their flavor. Briefly blanch them in boiling water. This helps remove excess grease and any unwanted smells, resulting in a cleaner taste.
Step 2
Preparing the vegetables is easy. Peel and rinse the onion, then chop it into bite-sized cubes. Avoid chopping them too small, as they might break down too much when stir-fried.
Step 3
Now, it’s time to make the star of this delicious dish: the sauce! In a bowl, combine 1 Tbsp Gochujang, 2 Tbsp Ketchup, 1/2 Tbsp minced garlic, 1 Tbsp oligosaccharide, and 1 Tbsp oyster sauce. Mix well until smooth. Preparing this in advance will make the stir-frying process much smoother.
Step 4
Heat a generous amount of olive oil in a frying pan over medium heat. Add the chopped onions and stir-fry until they become translucent. (Tip: Adding too much onion can release a lot of moisture, making it harder to achieve a good stir-fry. Stick to the recipe’s amount, or recommend using only about half an onion if you’re concerned!)
Step 5
Once the onions are lightly cooked, add the prepared sausages to the pan and stir-fry them together. The sausages will become slightly browned, releasing a wonderful aroma as they mingle with the onions.
Step 6
When the sausages and onions are nicely stir-fried, pour in all the prepared sauce. Toss everything together to ensure the sauce evenly coats all the ingredients. Reduce the heat to low and cook for another 1-2 minutes to prevent the sauce from burning.
Step 7
Finally, sprinkle some sesame seeds on top, if desired, for a complete sausage and vegetable stir-fry that’s perfect in both taste and appearance! This dish is wonderful served over hot rice as a donburi, or enjoyed with a cold beer or soju.
