Crispy Oven-Free Whole Chicken, Easy Homemade Recipe
Crispy Outside, Juicy Inside Whole Chicken Roast Recipe
Discover an incredibly simple recipe to make crispy outside and juicy inside whole chicken right at home, using only a pot – no oven or deep fryer needed! It’s perfect as a special meal or a delightful snack for kids.
Main Ingredients- 1/2 chicken (small size)
- 8 Tbsp all-purpose flour
Seasoning & Batter- Salt, to taste
- Black pepper, to taste
- 1 Tbsp minced garlic (or 2-3 cloves garlic)
- 3 Tbsp curry powder
- 1 cup water (using a typical Korean paper cup, approx. 200ml)
- Salt, to taste
- Black pepper, to taste
- 1 Tbsp minced garlic (or 2-3 cloves garlic)
- 3 Tbsp curry powder
- 1 cup water (using a typical Korean paper cup, approx. 200ml)
Cooking Instructions
Step 1
Rinse the chicken thoroughly and pat it dry. In a bowl, gently massage the chicken with minced garlic, salt, and pepper. Let it marinate for about 10-15 minutes to allow the flavors to penetrate.
Step 2
Evenly coat the marinated chicken with all-purpose flour. Gently press the flour onto the chicken surface to ensure it adheres well. This step contributes to the final crispiness.
Step 3
In a separate bowl, combine the flour and curry powder for the batter. Gradually add 1 cup of water (approx. 200ml) while whisking until you achieve a smooth batter consistency that will coat the chicken well. Ensure there are no lumps; a smooth batter is key.
Step 4
Now, it’s time to batter the chicken. Dip the flour-coated chicken into the prepared batter, ensuring it’s evenly coated. Place the battered chicken into a preheated pot over medium heat. Since we’re roasting the chicken in the pot rather than deep-frying, using a pot with a generous capacity or good depth is recommended.
Step 5
To prevent steam from escaping through the lid’s vent and to help make the coating crispier, dampen a paper towel with water and gently cover the vent. Be careful not to seal it too tightly.
Step 6
Roast the chicken on one side for about 5 minutes over medium heat until golden brown. Once the surface starts to cook, carefully flip the chicken to brown the other side. Continue roasting for a total of 15-20 minutes, flipping occasionally, until the chicken is cooked through. To check for doneness, insert a skewer into the thickest part; the juices should run clear.
Step 7
Once cooked, place the whole chicken on paper towels to drain off any excess oil. This step ensures a wonderfully crisp texture.
Step 8
Arrange the delicious, drained whole chicken attractively on a serving plate. Garnish with fresh vegetables (like lettuce, bell peppers, or cherry tomatoes) and serve with your favorite dipping sauce (e.g., mustard, ketchup, sweet chili). Enjoy your special homemade whole chicken!
