Super Easy Cheesy Corn Bake
Special Children’s Day Treat! Colorful Cheesy Corn Recipe
Welcome to May, the month of family celebrations! Today, we’re making a super popular ‘Cheesy Corn Bake’ that kids absolutely adore! This delightful dish features sweet corn topped with generous amounts of savory, melted cheese. It’s incredibly versatile – you can prepare it in the microwave, air fryer, or even directly over heat. For an extra special texture, we highly recommend cooking it in a cast-iron skillet over direct heat for a crispy exterior and a gooey, moist interior. It’s crucial to drain the canned corn very well to prevent excess liquid and ensure a richer flavor. We’ve added finely diced bell peppers (red and yellow for vibrant color!) and onions for a lovely texture and visual appeal, similar to how they’re used in fried rice. For an even more decadent cheesy experience, feel free to add shredded cheddar cheese along with the mozzarella. This simple yet incredibly satisfying combination makes it a perfect centerpiece for Children’s Day or a delightful snack for kids!
Main Ingredients- 1 can (340g) Sweet Corn Kernels
- 2 Tbsp Red Bell Pepper, finely diced
- 2 Tbsp Yellow Bell Pepper, finely diced
- 2 Tbsp Onion, finely diced
- 4 Tbsp Mayonnaise
- 1 Tbsp Sugar
- Generous amount of Mozzarella Cheese
- 1 slice Cheddar Cheese
Cooking Instructions
Step 1
Drain the canned corn thoroughly using a sieve. It’s important to remove as much liquid as possible to prevent the dish from becoming watery at the end.
Step 2
Finely dice the red bell pepper, yellow bell pepper, and onion to a size similar to what you’d use in fried rice. While you can use any leftover vegetables, the colorful bell peppers will make your cheesy corn visually appealing.
Step 3
In a small cast-iron skillet or mini pot, combine the drained corn, diced bell peppers, and diced onion.
Step 4
Add the mayonnaise (4 Tbsp) and sugar (1 Tbsp) to the corn and vegetable mixture. Stir well to coat everything evenly with the seasoning.
Step 5
Once the seasoning is well mixed, use a spoon to flatten the mixture evenly across the bottom of the skillet and ensure a uniform height. This helps the cheese melt evenly and promotes even cooking.
Step 6
Now it’s time for the cheese! Generously sprinkle the mozzarella cheese over the corn mixture. Then, place the slice of cheddar cheese on top for extra flavor and richness.
Step 7
Cover the skillet with a lid and cook over medium-low heat for about 5 minutes. Cooking slowly over low heat prevents the cheese from burning and allows it to melt beautifully.
Step 8
After 5 minutes, lift the lid. You should see the mozzarella cheese perfectly melted and gooey. Once the cheese is fully melted, turn off the heat and serve immediately. Enjoy your delicious cheesy corn bake while it’s warm!
