Shrimp and Zucchini Stir-Fry: A Delightful Dish
Easy Zucchini and Shrimp Stir-Fry Recipe: Whole Shrimp for an Exceptional Taste!
Here’s a recipe for a delicious zucchini and shrimp stir-fry that’s sure to awaken your appetite! Zucchini is in season right now, making it affordable and flavorful. It’s a great time to buy them and use them in various dishes. Today’s recipe isn’t just plain zucchini; we’re adding plump whole shrimp to enhance the savory taste and texture. The plump shrimp are cooked whole, making the dish visually appealing and incredibly satisfying with every bite. The whole shrimp offer a wonderful chewiness and a delightful sweet flavor that makes this dish feel extra special. If you love shrimp, you must give this a try! Let me guide you through making this scrumptious zucchini and shrimp stir-fry.
Main Ingredients- 10 large shrimp
- 1 zucchini
- 1 red chili pepper
- 1/2 onion
- 1 Tbsp minced garlic
- 1 Tbsp salted shrimp (saeujeot)
- 1 Tbsp perilla oil
- 1 Tbsp toasted sesame seeds
- 3 Tbsp cooking oil
Cooking Instructions
Step 1
First, peel the onion and thinly slice it into approximately 0.3cm thick strips. Sliced onions add a touch of sweetness and contribute to a tender texture when stir-fried.
Step 2
Wash the red chili pepper, cut it in half lengthwise, and remove the seeds. Then, slice it thinly into approximately 0.3cm thick strips, similar to the onions. Red chili peppers add vibrant color, making the dish more appetizing.
Step 3
Wash the zucchini and trim off the ends. Slice it into 0.5cm thick half-moon shapes. It’s important not to slice the zucchini too thinly, as it can become mushy when stir-fried. Maintaining a moderate thickness is key.
Step 4
Heat a pan over medium-low heat and add 3 tablespoons of cooking oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic; you want a gentle aroma to rise.
Step 5
Once the garlic is fragrant, add the whole shrimp to the pan and stir-fry. Cook until the shrimp turn pink and start to cook through. Stir-frying the shrimp first allows them to release more flavor into the dish.
Step 6
When the shrimp are partially cooked, add the sliced onion and zucchini to the pan. Stir-fry over medium-high heat to maintain the crispness of the vegetables.
Step 7
As the onions and zucchini become translucent, add the sliced red chili pepper and 1 tablespoon of salted shrimp (saeujeot) to season. Using salted shrimp provides a deep, savory flavor.
Step 8
Once all the ingredients are well combined and cooked to your liking, drizzle in 1 tablespoon of perilla oil and toss gently. Adding perilla oil at the end preserves its fragrant aroma.
Step 9
When the nutty aroma of the perilla oil rises, sprinkle 1 tablespoon of toasted sesame seeds over the top for a final touch. Your delicious Shrimp and Zucchini Stir-Fry is now complete! Serve it over warm rice as a satisfying meal or as part of a delightful spread with various side dishes.
