Shrimp and Corn Cheese: A Delectable Fusion
A Delicious Twist on Classic Corn Cheese! Introducing Shrimp Corn Cheese ★
Juicy shrimp meet creamy corn cheese for an irresistible combination! ★ Seeing this will make you want to make it right away. Perfect for a quick appetizer or a satisfying side dish, this recipe is sure to be a crowd-pleaser.
Essential Ingredients- 2 slices Butter (approx. 30g)
- 4 Tbsp sliced Garlic
- 300g raw Cocktail Shrimp (peeled and deveined)
- 7 Tbsp canned Corn Kernels (drained)
- 150g Mozzarella Cheese (shredded)
- 5 Peperoncino peppers (or 1 dried chili pepper, crushed)
- 2 Tbsp Mayonnaise
- Pinch of Salt
- Pinch of Black Pepper
- Pinch of Parsley Flakes (for garnish)
Cooking Instructions
Step 1
Melt the butter in a heated pan over medium heat. Once the butter is melted, add the sliced garlic and peperoncino peppers. Sauté until the garlic is fragrant and lightly golden brown, being careful not to burn it.
Step 2
When the garlic aroma is strong, add the cocktail shrimp to the pan. As the shrimp turn pink, season them with a pinch of salt and black pepper to enhance their flavor.
Step 3
Once the shrimp are almost cooked through, add the drained canned corn kernels and mayonnaise. Stir everything together until well combined. The pop of the corn kernels adds a wonderful texture.
Step 4
Finally, generously sprinkle the shredded mozzarella cheese over the entire mixture. Cover the pan with a lid and cook over low heat until the cheese is completely melted and bubbly. Once the cheese is melted, remove from heat and sprinkle with parsley flakes for a fresh aroma and visual appeal. Your delicious Shrimp Corn Cheese is ready!
