Elegant T-Bone Steak for Your Year-End Home Party
The Perfect Year-End Home Party Centerpiece: T-Bone Steak
Elevate your year-end home party with this impressive T-bone steak, made effortlessly in your air fryer. Enjoy the best of both worlds with tenderloin and sirloin in one cut, creating a luxurious dish that will make your celebration unforgettable.
Ingredients- T-Bone Steak (450g)
Cooking Instructions
Step 1
The T-bone steak is a premium cut, offering both the succulent tenderloin and the flavorful sirloin, separated by the characteristic T-shaped bone. It’s the perfect showstopper for a special occasion or home party.
Step 2
Before cooking, it’s crucial to thoroughly pat the steak dry with paper towels to remove any excess moisture and blood. This step helps eliminate any gamey odors and ensures a cleaner, more refined beef flavor.
Step 3
Season the steak generously on all sides with your preferred spices (salt, pepper, etc.), then coat it with olive oil for marination. Allowing it to rest in the refrigerator for about an hour will tenderize the meat and deepen its flavor profile.
Step 4
Place the marinated T-bone steak into a preheated air fryer set at 200°C (390°F) and cook for 10 minutes. Using an air fryer is a fantastic way to achieve a beautifully seared exterior and a juicy, tender interior.
Step 5
As it cooks, you’ll notice a mouthwatering aroma filling your kitchen – a delicious preview of the feast to come!
Step 6
After 10 minutes, carefully flip the steak. If desired, you can add vegetables like zucchini or asparagus to the air fryer alongside the steak during the last 8 minutes of cooking for a complete and vibrant meal.
Step 7
Once cooked to your liking, remove the steak from the air fryer and place it on a plate. Tent it loosely with aluminum foil and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is exceptionally moist and tender.
