Delightful Oyster Skewer Jeon
NO18: Christmas Special Oyster Skewer Jeon Recipe
A cherished winter dish in our home, this recipe perfectly marries the flavors of oysters and scallions. It’s an incredibly popular item, perfect for picking and enjoying at gatherings. Imagine sharing this delicious and nutritious treat with friends and family this Christmas! Its rich flavor and abundance of nutrients make it a festive and delightful menu choice.
Main Ingredients- 300g fresh oysters (cleaned and prepared)
- 2 stalks of green onion (white parts preferred)
- 10 Korean green chili peppers (or small green chilies)
- 3 eggs
- 1 cup potato starch
- Vegetable oil for frying (generous amount)
Seasoning & Marinade- Pinch of coarse sea salt (to taste)
- 1 Tbsp sesame oil
- Pinch of coarse sea salt (to taste)
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare 300g of fresh oysters. Rinse them gently, drain any excess water, and then toss them with 1 tablespoon of sesame oil. This step helps to remove any briny smell from the oysters and adds a lovely fragrance.
Step 2
Add a pinch of coarse sea salt to the sesame oil-coated oysters for a light seasoning. Let them marinate for a short while to absorb the flavors. (Be mindful that you’ll also season the egg mixture later, so avoid over-salting here.)
Step 3
Prepare the green onions by peeling them and cutting the white parts into 3-4 cm lengths. Wash the Korean green chili peppers, remove their stems, and slice them into pieces about the same size as the oysters. Cutting everything to a similar size makes for a visually appealing skewer.
Step 4
Crack 3 eggs into a bowl. Add a tiny pinch of salt (or a splash of mirin) and whisk them well. Having the egg mixture ready beforehand will make coating the skewers much easier.
Step 5
Now, assemble the skewers. Thread the ingredients onto the skewers in the order of green onion, oyster, and green chili pepper. Be gentle when skewering the oysters to prevent them from breaking. Aim for 2-3 oysters per skewer.
Step 6
Evenly coat the skewered ingredients with potato starch. This step is crucial for helping the egg mixture adhere properly and for achieving a crispy texture when fried. Gently shake the skewers to remove any excess starch.
Step 7
Dip the starch-coated skewers into the prepared egg mixture, ensuring they are fully coated. Aim for a thin, even layer of egg. Immediately transfer the egg-coated skewers to the preheated pan for frying.
Step 8
Heat a generous amount of vegetable oil in a pan over medium-low heat. Carefully place the egg-coated oyster skewers into the hot oil. Fry them, flipping occasionally, until they are golden brown and crispy on all sides. Oysters cook quickly, so avoid overcooking.
Step 9
Once perfectly fried, remove the oyster skewers from the pan and place them on paper towels for a moment to drain any excess oil. Arrange them attractively on a serving plate. They are best enjoyed while still warm.
Step 10
And there you have it – your delicious Oyster Skewer Jeon! This dish is perfect for holiday gatherings, parties, or simply as a delightful appetizer. Enjoy this wonderful culinary creation!
