Collagen-Rich Pollock Skin Jelly & Crispy Fry
☆Guaranteed Fun!☆ Learn to Make Delicious Pollock Skin Dishes (Jelly & Fry) with Chef Jeongbal!
Today, we’re fulfilling a special request by making two delightful dishes using pollock skin, packed with collagen for your skin’s health: a luscious jelly and crispy fried bites! Start your delicious inner beauty journey today with plump, smooth skin! Join us live every Tuesday and Thursday at 5 PM on YouTube/Facebook/Instagram for guaranteed fun and tips! Discover all the recipes in the world with Maangchi’s Recipes.
Main Ingredients- Pollock skin (fresh)
Cooking Instructions
Step 1
Today, we’ll be making two wonderful dishes using pollock skin, which is a treasure trove of collagen: a chewy jelly and crispy fried bites! Let’s start this delicious culinary adventure!
Step 2
Before cooking, it’s crucial to prepare the pollock skin properly. First, rinse the skin under running water to thoroughly wash off any dust or debris. Next, to eliminate any fishy odors and ensure hygiene, generously sprinkle it with soju (Korean rice wine). Let the soju soak into the skin for a bit before proceeding to the next step.
Step 3
Voila! Here we have a wonderfully chewy and jiggly pollock skin jelly! Making it into a jelly is a fantastic way to enjoy its rich collagen content. Once chilled and sliced, the wonderfully firm texture becomes even more pronounced.
Step 4
And here’s another delight – crispy pollock skin fries! They offer a delightful contrast of crunchy exterior and chewy interior. Let’s all embark on a journey to achieve radiant, healthy skin with these delicious pollock skin dishes! : )
