Captivating Homemade Black Latte
Creating a Rich and Flavorful Black Latte at Home
Today, I’m sharing a recipe for a visually striking Black Latte made with premium black cocoa powder, boasting a deep, rich flavor that rivals your favorite cafe creations. This delightful beverage combines the intense chocolate notes of black cocoa with the bold kick of espresso and a subtle hint of hazelnut. Perfect for a cozy morning, an afternoon pick-me-up, or when you want to add a touch of special ambiance to your home cafe. Follow along with these detailed, beginner-friendly steps and helpful tips!
Black Base Ingredients- Premium Black Cocoa Powder 3g (for intense color and flavor)
- Freshly Brewed Espresso 2 shots (approx. 60ml)
Beverage Ingredients- Plenty of Fresh Ice (enough to fill the glass)
- Chilled Milk 110ml
- Sweet Hazelnut Syrup 15g (adjust to taste)
- Plenty of Fresh Ice (enough to fill the glass)
- Chilled Milk 110ml
- Sweet Hazelnut Syrup 15g (adjust to taste)
Cooking Instructions
Step 1
Begin by carefully measuring 3g of premium black cocoa powder into a small bowl or cup. Using black cocoa powder will give your latte a much deeper color and richer chocolate taste compared to regular cocoa.
Step 2
Pour 2 shots (about 60ml) of freshly brewed espresso over the cocoa powder. The robust aroma and slight bitterness of the espresso will create a wonderful harmony with the deep chocolate notes.
Step 3
Using a small whisk or a fine sieve, gently mix the black cocoa powder and espresso until thoroughly combined and smooth, ensuring there are no lumps. This step is crucial for a velvety texture. You’ve now created your rich black base!
Step 4
Next, fill your serving glass (preferably a transparent one to showcase the layers) generously with fresh ice cubes, all the way to the rim. The ice will keep your latte refreshingly cold and add to its visual appeal.
Step 5
Gently pour 110ml of chilled milk over the ice. Pouring it slowly allows the milk to cascade over the ice, creating beautiful layers and a smooth texture against the ice.
Step 6
Now, drizzle 15g of sweet hazelnut syrup directly over the milk. The hazelnut syrup is the secret ingredient that adds a wonderfully subtle, nutty aroma and sweetness to your Black Latte. Feel free to adjust the amount of syrup based on your personal preference for sweetness.
Step 7
Finally, carefully and slowly pour the prepared black base over the ice and milk. Pouring it in a circular motion around the edges of the glass will create a beautiful marbled effect as it descends. The dark base will swirl with the milk, creating a visually stunning drink.
Step 8
And there you have it – a delicious and visually impressive homemade Black Latte! You can enjoy it immediately to appreciate the distinct layers, or gently stir it to combine all the flavors for a rich, integrated taste. Enjoy your own special cafe experience at home!
