Heartwarming Fish Cake Soup (Eomuk-tang)
How to Make Delicious Korean Fish Cake Soup
A comforting and savory Korean classic, Eomuk-tang (fish cake soup) is the perfect soul-warming dish for any occasion. This recipe breaks down how to create a clear, flavorful broth and tender, delicious fish cakes. It’s a simple yet incredibly satisfying soup that’s loved by all.
Main Ingredients- 1 pack assorted fish cakes (eomuk) (choose a variety for best flavor)
- 3 squares of fried tofu pouches (aburaage) (briefly blanch in boiling water to remove excess oil for a cleaner taste)
- 1/2 stalk of green onion, chopped
- 1000ml anchovy-kelp broth (or use store-bought broth)
Seasoning & Others- 2 Tbsp soy sauce or fish sauce (for umami depth)
- Salt to taste (adjust according to your preference)
- A pinch of black pepper (for aroma)
- Optional: A small piece of radish (adds a refreshing note to the broth)
- 2 Tbsp soy sauce or fish sauce (for umami depth)
- Salt to taste (adjust according to your preference)
- A pinch of black pepper (for aroma)
- Optional: A small piece of radish (adds a refreshing note to the broth)
Cooking Instructions
Step 1
Begin by pouring 1000ml of anchovy-kelp broth (or your preferred store-bought broth) into a pot. If you’re using radish, cut it into bite-sized pieces and add it to the broth. Bring the broth to a gentle boil, then reduce the heat to medium-low.
Step 2
Cut the assorted fish cakes into easy-to-eat pieces, about 2-3 cm in size. Avoid cutting them too small, as they might break apart during cooking. Slice the fried tofu pouches into similar bite-sized pieces.
Step 3
Add the sliced fish cakes to the simmering broth in the pot. A light sprinkle of black pepper at this stage helps to eliminate any potential fishiness and enhances the overall aroma of the soup.
Step 4
Once the broth returns to a simmer after adding the fish cakes, cook for about 5 minutes over medium-low heat. This allows the fish cakes to absorb the delicious broth flavors. Be careful not to overcook, as the fish cakes can become too soft and lose their texture.
Step 5
Now, add the sliced fried tofu pouches and the chopped green onions to the pot. The fried tofu will add a richer, savory depth to the broth, while the green onions contribute a fresh, aromatic quality.
Step 6
Finally, season the soup with 2 tablespoons of soy sauce (or fish sauce) and salt to your liking. Give it a taste and adjust as needed. Let the soup simmer for another moment until heated through. Serve hot and enjoy the comforting flavors!
