Delectable Rolled Garlic Leaves with Scallops
Garlic Leaf Rolls Embracing Scallops, Crafted with Chamdream Rice
An unexpected yet delightful pairing of pungent wild garlic leaves and tender scallops! This dish was conceived to celebrate both ingredients. We’ve created a recipe where fluffy Chamdream rice is rolled within fragrant garlic leaves, complemented by pan-seared scallops and savory stir-fried mushrooms. Experience a symphony of flavors and textures in this unique culinary creation.
Main Ingredients- 1 cup Chamdream Rice
- 8 fresh Wild Garlic Leaves (Namul)
- 4 fresh Sea Scallops
- 30g Oyster Mushrooms
- 5 Perilla Leaves (Kkaennip)
- 1 Korean Green Chili Pepper (Cheongyang Pepper)
- 4 Edible Flowers (for garnish)
Cooking Instructions
Step 1
First, prepare the ‘Chamdream Rice’ for cooking. This rice is known for its subtle yet delicious flavor and glossy texture, which will enhance the overall taste of the dish.
Step 2
Rinse 1 cup of Chamdream Rice thoroughly under running water until the water runs clear. Place the rinsed rice in your rice cooker and add the appropriate amount of water. Cook the rice as you normally would. The goal is to achieve perfectly fluffy, distinct grains of rice.
Step 3
While the rice is cooking, gently rinse the fresh scallops. Pat them completely dry with paper towels. Using a sharp knife, score the scallops diagonally in a crisscross pattern. This scoring helps them cook evenly and absorb flavors better. Ensure they are thoroughly dried.
Step 4
Lightly season the scored scallops with salt and pepper. Heat 3 tablespoons of cooking oil in a pan over medium heat until shimmering. Carefully place the scallops in the hot pan and sear them until golden brown and slightly crisp on both sides. Aim for a beautiful sear while keeping the inside tender.
Step 5
Finely mince the Korean green chili pepper. Tear the oyster mushrooms into bite-sized strips. Preparing the ingredients this way ensures they distribute evenly and absorb the stir-fry flavors well.
Step 6
Add a little cooking oil to the same pan (or a clean one) and stir-fry the minced chili pepper and torn oyster mushrooms over medium heat. Cook until the mushrooms are tender and the chili pepper is fragrant. Season lightly with salt to taste.
Step 7
To the freshly cooked, warm rice, add 1 tablespoon of sesame oil, 1 tablespoon of toasted sesame seeds, and 1 teaspoon of salt. Gently mix with a rice paddle or spatula, ensuring the seasonings are evenly distributed. Adding seasonings while the rice is warm helps them meld beautifully.
Step 8
Shape the seasoned rice into individual portions, similar to how you would form sushi rice. Don’t pack it too tightly; aim for a slightly loose form. This will make it easier to wrap with the garlic leaves and create an attractive presentation.
Step 9
Carefully take a clean wild garlic leaf and place a portion of the shaped rice on it. Wrap the rice by rolling the garlic leaf around it, tucking the stem end underneath. The unique, pungent aroma of the garlic leaf will beautifully complement the rice.
Step 10
Finely shred the perilla leaves and arrange them on a serving plate as a bed. Place the rolled garlic leaf parcels on top of the shredded perilla leaves. The perilla adds another layer of fresh aroma.
Step 11
Artfully arrange the pan-seared scallops and the stir-fried oyster mushrooms on top of the rolled garlic leaf parcels. Think of it as decorating a beautiful bouquet.
Step 12
Finally, garnish with delicate edible flowers. This will add a touch of elegance and color, completing your visually stunning and delicious Rolled Garlic Leaves with Scallops. Enjoy this special dish with loved ones!
