Savory Braised Dried Radish Greens with Radish: A Rice-Stealing Side Dish Recipe
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Introducing a delicious recipe for braised dried radish greens with radish, where chewy dried radish greens meet crisp radish, harmonizing perfectly with the savory depth of doenjang (soybean paste) and the mild spiciness of chili peppers. This is an absolute must-have side dish for any meal! With the addition of dried shrimp powder for an extra umami boost and a doenjang-based seasoning, anyone can easily create this flavorful side dish. Dried radish greens and doenjang are a match made in heaven! Adding refreshing radish makes the flavor even richer. A hint of spiciness from red and green chili peppers makes it enjoyable without being too heavy.
Main Ingredients- 700g boiled dried radish greens (siraegi)
- 2/3 medium radish (approx. 300-400g)
- 500ml water
Cooking Instructions
Step 1
Wash the radish thoroughly, peel it, and cut it into about 1cm thick half-moon shapes or bite-sized pieces. Cut them a bit thicker so they don’t break apart during cooking.
Step 2
Rinse the boiled dried radish greens briefly under running water and squeeze out excess moisture. Cut them into manageable lengths of about 3-4cm. Trim any thick stems with scissors for better seasoning absorption. In a large bowl, combine the prepared dried radish greens with 3 Tbsp doenjang, 2 Tbsp gochugaru, 2 Tbsp dried shrimp powder, 1 Tbsp minced garlic, and 2 Tbsp maesilcheong. Add the chopped green onions and gently mix everything with your hands until the seasoning is evenly distributed.
Step 3
Add the sliced radish to the seasoned dried radish greens and gently toss to coat the radish with the seasoning as well. Pre-seasoning the radish this way allows its natural sweetness to meld with the savory flavors of the radish greens for a deeper taste.
Step 4
Transfer the seasoned radish greens and radish mixture into a wide pot or wok. Pour in 500ml of water. Bring to a boil over high heat, then reduce the heat to medium. Cover or leave the lid ajar and let it simmer gently until the liquid reduces. Cook until the liquid becomes slightly thick.
Step 5
Simmer over medium heat for about 15-20 minutes, or until the liquid has significantly reduced and the ingredients are well-infused with the seasoning. Stir occasionally to prevent sticking. Towards the end, taste the dish and season with soy sauce (guk-ganjang) or salt if it needs more saltiness. Be cautious adding more doenjang, as it can make the dish too salty. Add thinly sliced red and green chilies and simmer for a little longer to add a touch of heat.
Step 6
Once the liquid is nicely reduced and the ingredients are glossy, your delicious braised dried radish greens with radish is ready! Serve it warm with rice for a comforting meal. The savory doenjang aroma and the mild spiciness create a perfect harmony that will make you finish your rice in no time. Enjoy the wonderful combination of chewy dried radish greens and tender radish.
