Rich & Creamy Fusilli Mac and Cheese with Emmental
Premium Fusilli Mac and Cheese Crafted with Seoul Milk Emmental Cheese
The ultimate choice for cheese lovers! Introducing our lusciously creamy Fusilli Mac and Cheese, made with generous amounts of rich and savory Seoul Milk Emmental cheese. This recipe is simple yet offers a sophisticated flavor, perfect for home parties or special occasions. Give it a try right now!
Key Ingredients- 1 slice Seoul Milk Emmental cheese
- 200ml Milk
- 1 serving Fusilli pasta (approx. 80-100g)
- 1 tsp Salt
- Pinch of Black pepper
- 1/4 Onion (finely chopped or thinly sliced)
- 10g Butter
Cooking Instructions
Step 1
First, prepare to cook the fusilli pasta. Bring a large pot of water to a boil, add 1 tsp of salt, and cook the fusilli for about 10 minutes. Refer to the cooking time on the pasta package, but it’s best to cook it ‘al dente’ to avoid it becoming too mushy. Drain the cooked pasta and set aside.
Step 2
Heat a frying pan over medium heat and add 10g of butter. Sauté the thinly sliced or finely chopped onion until it becomes translucent. Sautéing the onions thoroughly will bring out their sweetness and flavor, enhancing the overall taste of the mac and cheese.
Step 3
Once the onions are tender and sautéed, add the drained fusilli pasta to the frying pan and lightly toss it with the onions. This step allows the pasta to absorb a subtle hint of onion flavor, making it even more delicious.
Step 4
Now, it’s time to make the star sauce! Pour 200ml of cold milk into the pan with the pasta and onions. Prepare 1 slice of Seoul Milk Emmental cheese. Emmental cheese is known for its rich, nutty flavor and will contribute to the creamy texture of your mac and cheese.
Step 5
Season the mixture in the pan with 1 tsp of salt and a pinch of black pepper. Add the prepared 1 slice of Seoul Milk Emmental cheese. Cook over medium heat, stirring gently until the cheese is fully melted. Be cautious not to cook over high heat, as this can cause the sauce to burn or clump.
Step 6
Once the Emmental cheese has completely melted into a smooth sauce, add the remaining 10g of butter to enrich the flavor. Continue stirring to ensure the butter is well incorporated into the sauce. The butter will add a glossy finish and a richer texture.
Step 7
Continue to simmer over medium-low heat until the sauce reaches your desired thick consistency. The key to perfection is a sauce that is not too watery, but coats the fusilli noodles beautifully. Stir constantly to prevent sticking.
Step 8
Your delicious Fusilli Mac and Cheese is ready! Serve it hot and generously. For an extra touch of visual appeal and flavor, sprinkle with dried parsley. Enjoy the deep, satisfying taste of Seoul Milk Emmental cheese!
