Crisp and Fresh Bok Choy with Soft Imitation Crab Salad
Simple Side Dish: Bok Choy and Imitation Crab Salad
Introducing a delightful Bok Choy and Imitation Crab Salad, showcasing the refreshing crispness of seasonal bok choy and the tender texture of imitation crab. This dish is a perfect way to enjoy the vibrant flavors of currently in-season bok choy.
Main Ingredients- Bok Choy 100g (Choose fresh, vibrant green leaves.)
- Imitation Crab Sticks 1 pack (Use your preferred type, like Kani or surimi sticks.)
Cooking Instructions
Step 1
Let’s get started on this simple yet delicious Bok Choy and Imitation Crab Salad!
Step 2
First, prepare the bok choy. Bring a pot of water to a boil with a pinch of salt. Blanch the bok choy for about 30 seconds to 1 minute, just until it turns bright green and is slightly tender but still crisp. Overcooking will make it mushy, so aim for that delightful crunch. Immediately drain and rinse the bok choy under cold running water to stop the cooking process. Squeeze out as much water as possible; this step is crucial to prevent the salad from becoming watery.
Step 3
Once the bok choy is drained and squeezed, cut it into bite-sized pieces, about 2-3 cm long. Add a very small pinch of salt to the cut bok choy to season it lightly. Adjust the salt based on the saltiness of the imitation crab and your personal preference.
Step 4
Prepare the imitation crab by shredding it lengthwise into thin strips. Avoid shredding it too finely; slightly thicker shreds will provide a more satisfying texture and look appealing.
Step 5
Now it’s time to add all the seasonings. In a bowl with the prepared bok choy and imitation crab, add the finely chopped green onion, minced garlic, toasted sesame seeds, sesame oil, and a dash of black pepper.
Step 6
Put on a pair of disposable gloves and gently toss all the ingredients together with your hands until well combined. Be careful not to over-mix or squeeze too hard, as this can break down the bok choy. The goal is to gently incorporate the flavors.
Step 7
Taste the salad and adjust the seasoning with more salt if needed. Remember that imitation crab can be salty, so taste before adding too much salt. For a hint of tanginess, you can add a tiny splash of vinegar.
Step 8
Your crisp and flavorful Bok Choy and Imitation Crab Salad is ready! This beautiful and delicious side dish will add a refreshing touch to your meal. Enjoy!
