1, May 2025
Crispy & Refreshing Cucumber Kimchi (Oi Sobagi)





Crispy & Refreshing Cucumber Kimchi (Oi Sobagi)

Quick & Easy Baek Jong Won Style Cucumber Kimchi with Chives: Perfect for Summer

Crispy & Refreshing Cucumber Kimchi (Oi Sobagi)

Let’s make a deliciously crunchy and refreshing cucumber kimchi that’s perfect for the summer. This easy recipe skips the salting step, letting you enjoy the fresh taste of the ingredients!

Recipe Info

  • Category : Kimchi / Fermented foods / Sauces
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : More than 6 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Main Ingredients

  • 10 cucumbers
  • 1/2 bunch fresh chives

Cooking Instructions

Step 1

Hello everyone! Today, we’re going to make a delightfully crunchy cucumber kimchi, a perfect dish to whet your appetite during the summer. This recipe is designed for simplicity, omitting the usual salting process so you can savor the natural flavors of the fresh ingredients!

Step 1

Step 2

First, wash 10 cucumbers thoroughly. To ensure a crisp texture, cut them into bite-sized pieces, about 5-7 cm long. For this particular recipe, we’ll skip the salting step and mix the cucumbers directly with the seasoning. This method preserves the fresh, vibrant taste of the cucumbers.

Step 2

Step 3

Now, it’s time to prepare the delicious kimchi seasoning. In a mixing bowl, combine 3 tablespoons of fish sauce, 3 tablespoons of vinegar, 1/2 cup of gochugaru, 1 tablespoon of minced garlic, 1 teaspoon of salt, and 1 teaspoon of sugar. Stir everything together until the ingredients are well incorporated to create a smooth, flavorful paste.

Step 3

Step 4

Add the cleaned and cut chives to the prepared seasoning. Gently mix everything together, ensuring the chives are evenly coated with the seasoning. Are you worried that it might become mushy without salting? Don’t worry! The vinegar not only adds a delightful tang but also helps maintain the cucumber’s crispness from the first bite to the last. You’ll enjoy a fresh and crunchy kimchi every time.

Step 4

Step 5

And there you have it! A wonderfully crisp cucumber kimchi, showcasing a fantastic harmony between the refreshing cucumber and fragrant chives, is ready. It’s delicious to eat right away, or you can chill it in the refrigerator for an even more refreshing taste. Add a touch of summer freshness to your dining table!

Step 5



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