Melt-in-Your-Mouth S’mores Marshmallow Cookies
Easy S’mores Marshmallow Cookie Recipe: Perfect for Kids!
Experience a burst of sweetness! We’re sharing a s’mores cookie recipe where the marshmallows melt into a delightful blend with warm, gooey chocolate when enjoyed fresh from the oven. These cookies are a huge hit with children, disappearing in a flash! They’re incredibly simple to make, perfect for homemade cafe treats or special occasion snacks.
Essential Ingredients- 20 plain crackers
- 10 marshmallows
- 10 squares of thin chocolate bar (sized to fit the crackers)
Cooking Instructions
Step 1
First, gather all your ingredients for the cookies. It’s best to choose crackers that are not too sweet and have a plain, savory flavor. Using thin chocolate bar pieces that fit the cracker size and marshmallows slightly smaller than the crackers will help create a beautiful presentation.
Step 2
Arrange the crackers neatly on your air fryer tray. Place one piece of chocolate squarely in the center of each cracker. Ensure there’s enough space for the chocolate to melt slightly on the cracker.
Step 3
Next, place one marshmallow on top of each chocolate piece. Be mindful not to overload them, as marshmallows puff up significantly when heated. Using appropriately sized marshmallows is key.
Step 4
Now, without preheating the air fryer, place the tray with the assembled cookies inside and bake at 180°C (350°F) for 1 to 2 minutes. Since air fryer temperatures can vary, it’s important to check after about 1 minute to see how the marshmallows are puffing up, and adjust the time accordingly. Bake just until the marshmallows start to turn golden and puff up.
Step 5
As soon as the marshmallows begin to puff and the chocolate surface looks melted, carefully remove the tray from the air fryer. Place another cracker on top of each melted marshmallow and gently press down. This completes your warm and sweet s’mores marshmallow cookies. Enjoy them immediately for the absolute best taste!
