Simple Egg Bread Bites
Easy Homemade Egg Bread Using Convenience Store Ingredients!
Introducing a delicious egg bread recipe that’s quick to make with ingredients easily found at any convenience store! These delightful bites are perfect for satisfying those snack cravings. They’re not only tasty but also incredibly convenient to have on hand. Recipes from ‘The World of All Recipes’ and ‘10000 Recipe’.
Essential Ingredients- 6 Eggs
- 2 slices of sliced ham
- 1/2 cup shredded cheese (mozzarella or a blend)
- Pinch of dried parsley (for garnish)
- Butter (for greasing the molds)
Batter Ingredients- 1 cup pancake mix (approx. 100g)
- 1/2 cup milk (approx. 100ml)
- 1 cup pancake mix (approx. 100g)
- 1/2 cup milk (approx. 100ml)
Cooking Instructions
Step 1
First, finely julienne the 2 slices of sliced ham. Cutting them into thin strips will help them mix well with the batter and add a pleasant texture.
Step 2
In a bowl, combine 1 cup of pancake mix and 1/2 cup of milk. Whisk gently until just combined and no dry lumps remain. Avoid overmixing; a smooth, slightly lumpy batter yields the best texture.
Step 3
Generously grease your muffin tin cups with butter. This step is crucial for preventing the egg bread from sticking, ensuring they release easily and maintain their shape.
Step 4
Spoon about 2/3 of the batter into each prepared muffin cup. Be careful not to overfill, as the bread will puff up during baking. Adjust the amount as needed.
Step 5
Sprinkle the julienned ham and shredded cheese evenly over the batter in each cup. The savory ham and gooey cheese will create a wonderfully rich flavor.
Step 6
Now, carefully crack one egg into each muffin cup, directly on top of the ham and cheese. Try not to break the yolk for a beautiful presentation and the delightful experience of breaking it later.
Step 7
Finally, sprinkle a pinch of dried parsley over the top of each egg bread for a touch of color. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until the egg is set and the bread is golden brown. Baking times may vary depending on your oven.
