Savory Kimchi Porridge with Chewy Glass Noodles
Easy and Delicious Kimchi Porridge with Glass Noodles – A Perfect Fridge Clean-Out Recipe
#Homemade #FridgeCleanOut #KimchiPorridge #KimchiGlassNoodlePorridge #EasyRecipe
Ingredients- Well-fermented Napa Cabbage Kimchi: About 1 cup (or to taste)
- Soup Stock Cubes: 2 cubes (for 4 cups of water)
- Cooked Rice (leftover or instant): About 1 cup
- Soaked Glass Noodles: About 1/2 cup
- Korean Soup Soy Sauce: A little (to taste)
- Crumbled Seaweed (Garnish): A pinch
- Toasted Sesame Seeds (Garnish): A pinch
Cooking Instructions
Step 1
First, prepare your well-fermented Napa cabbage kimchi. The more sour the kimchi, the deeper and more delicious the flavor of your porridge will be!
Step 2
Finely chop the prepared kimchi into small, bite-sized pieces. Aim for about 0.5 cm pieces, as this will help them cook more evenly and blend well into the porridge.
Step 3
Now, let’s prepare the rice and glass noodles. If you’re using leftover rice, make sure it’s thawed or warmed up. Soaking the glass noodles beforehand will significantly reduce cooking time and give them a delightful chewy texture. If you’ve frozen soaked glass noodles, a brief period at room temperature will thaw them quickly.
Step 4
For a rich and savory broth, use soup stock cubes. Prepare 2 cubes for this recipe.
Step 5
Using scissors, cut the soaked glass noodles into manageable pieces. For thicker noodles, cutting them into 1-2 cm lengths will ensure they integrate perfectly with the porridge.
Step 6
In a pot, combine the chopped kimchi, rice, 4 cups of water (enough for 2 soup stock cubes), and the prepared glass noodles. Bring to a boil over high heat. It’s crucial to cook until the rice breaks down and the mixture thickens into a porridge consistency. Stir occasionally to prevent sticking to the bottom of the pot.
Step 7
Once the rice is tender and the mixture has thickened into a porridge, add the chopped glass noodles. Continue to simmer for about 3 more minutes. The noodles will soften and meld beautifully with the porridge.
Step 8
The kimchi itself provides significant flavor, and the soup stock also adds saltiness, so you might not need extra seasoning. If you find it a bit bland, gradually add a small amount of Korean soup soy sauce to adjust the taste. Be careful not to add too much, as it could overpower the natural flavors of the kimchi porridge.
Step 9
Finally, garnish your delicious kimchi porridge with crumbled seaweed and toasted sesame seeds. These garnishes are optional but add a lovely finishing touch.
