Addictively Delicious ‘Drug Corn’ Recipe
The Ultimate Guide to Making ‘Drug Corn’ at Home
Introducing ‘Drug Corn,’ a snack so irresistibly delicious, you won’t be able to stop after just one bite! Its slightly toasted exterior offers a savory crunch, while the soft corn kernels are coated in a sweet and savory sauce that appeals to everyone. Make an impressive snack or appetizer with these simple ingredients!
Corn- 3 ears of cooked corn
Cooking Instructions
Step 1
First, prepare the cooked corn by cutting it into bite-sized pieces. Cutting it into about 5cm lengths makes it easy to pan-fry and eat. Be careful not to cut too deeply, so the kernels don’t fall off.
Step 2
Heat a lightly oiled pan over medium heat. Place the corn cut-side down and sear until golden brown. This searing process enhances the corn’s natural nutty flavor and improves its texture. Flip occasionally to prevent burning.
Step 3
Once the corn surfaces are nicely browned, add the softened butter to the pan and sauté with the corn. The butter will melt and coat the corn, adding richness and depth of flavor. Sauté over low heat, ensuring the butter doesn’t burn, and coat all the corn pieces evenly.
Step 4
Now, it’s time to make the star of ‘Drug Corn’: the sauce! Add the mayonnaise and sweetened condensed milk to the pan, stirring well to combine with the corn as you sauté. Cook over low heat, allowing the sweet and savory sauce to evenly coat the corn. Adding a pinch of dried parsley at this stage will also add a fragrant aroma.
Step 5
Just before turning off the heat, when the sauce has thickened and coated the corn beautifully, sprinkle generously with grated Parmesan cheese. The heat will slightly melt the cheese, enhancing the flavor and adding a salty kick that elevates the addictive quality of the ‘Drug Corn.’ Adjust the amount to your preference.
Step 6
Transfer the finished ‘Drug Corn’ to a serving plate. For an extra touch, garnish with more dried parsley or Parmesan cheese. This dish is best enjoyed warm, so make a generous batch and share the deliciousness with your family and friends!
