Apple Arugula Open-Faced Sandwich
How to Make Apple Arugula Open-Faced Sandwich: A Delicious Brunch Option
Enjoy a delightful brunch at home with this simple open-faced sandwich. We toast soft bread until warm, then top it with your favorite fruits and vegetables. It’s a wonderfully versatile dish. You can spread a base of creamy cheese, butter, or jam before adding your chosen toppings. Today, I’ve opted for the refreshing combination of apple and peanut butter. To elevate the flavor and visual appeal, I’ve added arugula, a flavorful green that pairs beautifully with apples and enhances any salad or sandwich. I had some leftover arugula from a previous carrot ‘lape’ sandwich, and it’s perfect here. Arugula adds a deep, satisfying flavor that makes brunches and salads truly special, not to mention its beautiful presentation. If peanut butter isn’t your preference, a generous spread of rich cream cheese is also a fantastic choice. A little squeeze of lemon juice over the apples adds a bright, tangy contrast that makes every bite even more delicious. This sandwich is not only easy to make but also looks stunning, making it a great option for holiday gatherings.
Ingredients- 1 slice of bread
- 10g butter
- 1/4 apple
- Arugula, to taste
- 1 Tbsp peanut butter
- 1 Tbsp lemon juice
Cooking Instructions
Step 1
The recipe is outlined for one slice of bread, but feel free to adjust the quantities based on how many sandwiches you’re making and your personal preferences. I’ve chosen peanut butter for its great pairing with apples, but creamy cheese or thick Greek yogurt would also be delicious spreads. Don’t forget the refreshing lemon juice for the apples!
Step 2
Let’s start by toasting the bread to a lovely golden brown. Melt 10g of butter in a heated pan over medium-low heat.
Step 3
Once the butter is melted, place the slice of bread in the pan. Toast it evenly on both sides until golden and slightly crisp, making sure to keep the heat on medium-low to prevent burning. Gently toasting brings out the bread’s best flavor.
Step 4
Apples are packed with antioxidants, especially in their skin, so we’ll be using the whole fruit after a good wash. Rinse the apple thoroughly under running water.
Step 5
Thinly slice 1/4 of the washed apple. Aim for even slices that will lay nicely on the bread.
Step 6
Spread 1 tablespoon of peanut butter evenly over one side of the toasted bread. Covering the entire surface ensures deliciousness in every bite.
Step 7
Next, arrange a generous amount of fragrant arugula on top of the peanut butter. You can add other leafy greens you enjoy, too!
Step 8
Now, carefully layer the thinly sliced apple pieces over the arugula.
Step 9
Finally, drizzle about 1 tablespoon of lemon juice evenly over the apple slices. This adds a wonderful touch of freshness that complements the apple perfectly. The lemon juice also helps prevent the apple from browning, which is a great bonus! Elevate your apple consumption from simple snacking to a sophisticated home brunch with this easy recipe. Paired with a cup of coffee, it becomes a refreshing morning meal. For an extra health boost, consider adding some colorful vegetables. This open-faced apple sandwich is also a beautiful and delicious option for entertaining guests during the holiday season. Enjoy!
