Nostalgic & Crunchy Cabbage Salad Sandwich
The Ultimate Homemade Cabbage Salad Bread Recipe for a Simple Breakfast or Snack
Following toast and sandwiches, today I’ve made a delightful cabbage salad bread, reminiscent of the flavors from childhood! This sandwich is not only a fantastic breakfast option but also a wonderful snack. Its simple preparation belies its incredibly satisfying taste!
Sandwich Ingredients- 4 soft dinner rolls
- 1/16 head of cabbage
- 60g sliced ham
- 1/3 cucumber
- 1/4 carrot
- 5 Tbsp mayonnaise
- 1 Tbsp mustard sauce
Cooking Instructions
Step 1
We’ll start with the recipe based on 4 soft dinner rolls. First, thinly slice 1/3 of a cucumber into bite-sized rounds. Aim for slices that are not too thin so they retain a pleasant crunch.
Step 2
Wash 1/16 of the cabbage thoroughly, pat it dry, and then shred it as thinly as possible. Thinly shredded cabbage will absorb the dressing better and provide a softer texture.
Step 3
Cut 60g of sliced ham into pieces approximately 4cm long. This size ensures a good bite and blends well with the other ingredients.
Step 4
Thinly julienne 1/4 of a carrot into pieces about 2cm long. This adds a touch of sweetness and vibrant color to the salad.
Step 5
All the ingredients for the cabbage salad are now prepared! Having all these fresh components ready makes creating the sandwich a breeze. For an even more refreshing taste, store these prepared ingredients in the refrigerator until you’re ready to assemble the sandwiches.
Step 6
In a bowl, combine the shredded cabbage, julienned carrot, and sliced ham. Add 5 Tbsp of mayonnaise and 1 Tbsp of mustard sauce. Gently toss everything together until all the ingredients are evenly coated with the dressing. Be careful not to overmix, as this can make the vegetables mushy.
Step 7
Your delicious and crunchy cabbage salad is ready! The vibrant colors of the vegetables look so appetizing. This salad is great on its own, but we’re going to use it to make a special sandwich.
Step 8
Take the 4 dinner rolls and carefully slice them horizontally, leaving about 1cm uncut at the bottom. This creates a pocket for the filling. Don’t cut all the way through, so the roll stays intact.
Step 9
Spread a thin layer of mayonnaise inside the bottom half of each roll. Then, place a few slices of the cucumber on top of the mayonnaise. The cucumber acts as a barrier to prevent the bread from getting soggy and adds a refreshing crunch.
Step 10
Generously fill the inside of each roll with the prepared cabbage salad. Don’t be shy – stuff them full to ensure every bite is packed with flavor!
Step 11
And there you have it – your nostalgic and delicious cabbage salad sandwich is complete! The satisfying crunch of the cabbage, cucumber, and carrot truly elevates the sandwich experience. The creamy mayonnaise and the perfectly balanced sweet and tangy mustard sauce create a wonderful harmony of flavors. This recipe is perfect for a quick breakfast or a delightful snack. Enjoy!
