Hearty Barley Ssamjang (Korean Dipping Sauce)
Super Simple Barley Ssamjang Recipe!
When enjoying fresh wraps (ssam) with vegetables, adding this savory barley ssamjang will bring back your appetite, even if it’s completely gone. It’s simple yet boasts a deep, rich flavor.
Ingredients- 1/2 bowl cooked barley rice (warm)
- 1 Tbsp Doenjang (Korean soybean paste, heaped)
- 1 tsp Gochujang (Korean chili paste)
- 1 Tbsp Sugar
- 1 Tbsp Minced Garlic
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, place 1/2 bowl of warm cooked barley rice into a mixing bowl. The texture of the barley grains will add a wonderful depth to the ssamjang.
Step 2
Next, measure out 1 tablespoon of your favorite doenjang. It’s best to use a heaped tablespoon, ensuring it’s full to the brim. The rich, savory notes of doenjang are crucial for the ssamjang’s foundation.
Step 3
Then, add 1 teaspoon of gochujang. The slight spiciness of the gochujang will balance the saltiness of the doenjang and add a pleasant kick.
Step 4
Add 1 tablespoon of sugar to bring a touch of sweetness. Sugar helps to harmonize the flavors and mellow out the intensity of the pastes.
Step 5
Don’t shy away from adding 1 tablespoon of minced garlic for a fragrant aroma and robust flavor. The pungency of garlic is key to unlocking the full potential of this ssamjang.
Step 6
Finally, drizzle in 1 tablespoon of sesame oil for that irresistible nutty aroma and rich finish. Sesame oil truly elevates the overall taste profile.
Step 7
Now, using a spatula or spoon, thoroughly mix all the ingredients together until well combined. Ensure the barley rice and pastes are evenly distributed and the mixture is smooth. This step is key for a consistent flavor in every bite.
Step 8
And there you have it! Your delicious barley ssamjang is ready. Serve it with a fresh assortment of crisp lettuce and vegetables for wraps (ssam), and you’ll find yourself reaching for more with every bite. Enjoy your flavorful creation!
