Golden Ratio Homemade Ssamjang
How to Make Delicious Ssamjang! Ssamjang Recipe #DooriMoon #Ssangjang
Learn how to make delicious ssamjang easily at home.
Ingredients- 5 Tbsp Doenjang (homemade soybean paste)
- 3 Tbsp Gochugaru (red pepper flakes)
- 2 Tbsp Gochujang (red chili paste)
- Plentiful Maesil-ek (plum extract) or Oligodang (corn syrup)
Cooking Instructions
Step 1
In a large bowl, combine 5 tablespoons of Doenjang, 3 tablespoons of Gochugaru, and 2 generous tablespoons of Gochujang. The savory depth of Doenjang, combined with the rich flavor of Gochujang, forms an excellent base for your Ssamjang.
Step 2
Add a generous amount of plum extract for sweetness and a glossy finish. You can substitute this with corn syrup if preferred, and adjust the sweetness to your liking. This combination alone is enough to create delicious Ssamjang without any other ingredients.
Step 3
The quantity you’ll make is quite substantial, perfect for keeping on hand. For Ssamjang you plan to eat immediately, feel free to add minced garlic, chopped green onions, onions, or jalapeños to your preference and mix well. However, if you intend to store it for a longer period, it’s best to omit sesame oil and fresh vegetables. This allows the fundamental flavors of the ingredients to mature, ensuring a delicious Ssamjang over time.
Step 4
Transfer the finished Ssamjang into an airtight container and store it in the refrigerator. As time passes, the Gochugaru’s spice, the subtle sweetness of the plum extract, and the Gochujang will mature, developing a deeper, richer flavor.
Step 5
A useful tip for extending freshness: line the airtight container with parchment paper before adding the Ssamjang. Then, cover the surface of the Ssamjang with another piece of parchment paper before sealing the lid. This helps prevent moisture evaporation and keeps your Ssamjang fresh for longer.
Step 6
Once prepared, simply take out the amount of Ssamjang you need whenever you’re ready to use it. The recipe creator, DooriMoon, has tried various methods and found this golden ratio to be the most delicious and convenient. Having Ssamjang readily available in your fridge can elevate your meals in no time.
Step 7
If you’d like to enjoy it right away, take some Ssamjang, finely chop your favorite vegetables, and mix them together. Mixing this over rice is like unlocking a secret ingredient for a satisfying meal, turning it into a true ‘rice thief’!
Step 8
Enjoy this homemade Ssamjang with grilled meats as a wrap condiment, or use it as a flavorful topping for Ssam-bap (rice wraps). Sprinkling some toasted sesame seeds at the end adds an extra layer of nutty aroma. Make your meals more abundant and delicious with this homemade Ssamjang!
