Refreshing & Sweet Yuzu Marmalade Fruit Salad
A Hearty & Healthy Seasonal Fruit Salad Featuring a Delicious Yuzu Marmalade Dressing
Whip up a delightful fruit salad using leftover yuzu marmalade! This recipe combines the sweetness of seasonal Korean melon (chamoe), the fragrant aroma of oranges, and the crispness of cucumbers, all enhanced by hard-boiled eggs for a satisfying meal. It’s perfect as a filling snack or a healthy dessert. Clear out your fridge and create this delicious salad using whatever fruits you have on hand.
Salad Ingredients- 1 large Korean melon (chamoe)
- 1/2 cucumber
- 1/2 orange
- 2 hard-boiled eggs
Yuzu Marmalade Dressing- 2 Tbsp yuzu marmalade
- 1 Tbsp plum extract (maesilcheong)
- 2 Tbsp yuzu marmalade
- 1 Tbsp plum extract (maesilcheong)
Cooking Instructions
Step 1
First, prepare the fresh ingredients for your salad: the Korean melon, orange, cucumber, and hard-boiled eggs. Wash all ingredients thoroughly.
Step 2
Now, let’s make the yuzu marmalade dressing. Start by pouring 1 tablespoon of plum extract into a small bowl.
Step 3
Add 2 tablespoons of yuzu marmalade to the bowl and mix them well to create a delicious dressing. If you prefer a less sweet dressing, feel free to adjust the ratio to 1:1 yuzu marmalade to plum extract.
Step 4
Peel the Korean melon and cut it into bite-sized pieces. Slice the cucumber similarly. Peel the orange and segment it into easy-to-eat pieces. Arrange the prepared fruits attractively on a large, wide serving plate.
Step 5
Peel the hard-boiled eggs and cut them in half. These will add a nice touch to the salad.
Step 6
Generously drizzle the prepared yuzu marmalade dressing over the fruit salad. The refreshing yuzu aroma will stimulate your appetite.
Step 7
And there you have it – a delicious Yuzu Marmalade Fruit Salad! Decorate it beautifully with any other fruits you have at home for a stunning dessert or a wholesome meal alternative. Enjoy the delightful combination of fresh fruits with the tangy and sweet yuzu dressing!
