Super Simple Cucumber Pickles with Zero Soda
Effortless Homemade Cucumber Pickles with Zero Soda: The Perfect Palate Cleanser
Craving something crisp and refreshing to cut through the richness of meat dishes or pasta? Look no further than these incredibly easy homemade cucumber pickles! This recipe, inspired by a popular Korean TV show segment and viral social media trend, is perfect for anyone. It’s a fantastic way to add a bright, tangy counterpoint to your meals, making them feel instantly lighter and more satisfying. Keep a jar in your fridge for an instant flavor boost!
Ingredients- 3 cucumbers
- 1/2 can Zero Soda (120ml)
- 1 Tbsp salt
- 5 Tbsp sugar
- 7 Tbsp vinegar
- 2 Cheongyang peppers (optional)
Cooking Instructions
Step 1
Thoroughly wash the cucumbers under running water. Use a peeler or knife to gently remove the bumpy skin. Then, cut each cucumber in half lengthwise.
Step 2
Slice the cucumber halves thinly lengthwise. Tip: For easier and safer slicing, insert a fork into one end of the cucumber and use a vegetable peeler or a sharp knife to slice thinly, similar to how you might shave.
Step 3
Arrange the sliced cucumbers neatly in a clean, airtight container. In a separate bowl, whisk together 1 Tbsp salt, 5 Tbsp sugar, and 7 Tbsp vinegar until dissolved. Pour this mixture over the cucumbers. If you like a touch of heat, thinly slice the Cheongyang peppers and add them to the container.
Step 4
Pour the remaining half can of Zero Soda (approximately 120ml) over the cucumbers and the pickling liquid. The soda adds a subtle sweetness and crispness.
Step 5
Seal the container tightly with its lid and refrigerate for 1 to 2 hours. The pickles will be ready to enjoy! For an even more developed flavor, let them pickle for at least a few hours or overnight.
