Hearty and Savory Beef and Radish Soup (Sogogi Mu Guk)
#MuGuk #BeefRadishSoup #HowToMakeBeefRadishSoup #SimpleSoup #HomeCooking
I made a hearty Beef and Radish Soup today, something I’ve been craving! This soup features tender beef and refreshing radish, creating a perfect harmony of flavors. It’s an incredibly simple recipe that anyone can easily follow, leading to a bowl of soup so delicious you’ll want to finish it all with rice. Enjoy it with kimchi for an absolutely perfect meal!
Ingredients- 300g beef for soup (e.g., brisket)
- 1/5 Korean radish (approx. 300g)
- 1 tsp minced garlic
- 2 tbsp soup soy sauce (adjust to taste)
- 1 tsp sesame oil
- 1L anchovy broth or rice water
Cooking Instructions
Step 1
First, peel the Korean radish and slice it thinly, about 0.5 cm thick. Then, cut these slices into bite-sized squares, approximately 3-4 cm in length. This shape helps the radish absorb the flavors better.
Step 2
Pat the beef dry with paper towels to remove excess blood. Place the beef in a pan and stir-fry over medium heat. You don’t need to add extra oil, as the beef will release its own fat as it cooks.
Step 3
Once the beef starts to turn gray and is cooked, add the sliced radish to the pan. Drizzle in 1 tsp of sesame oil and stir-fry together for about 3-5 minutes until the radish becomes slightly translucent. This step helps infuse the radish with flavor.
Step 4
Add 1 tsp of minced garlic to the pan and sauté for about 1 minute until fragrant. This will enhance the overall depth of the soup’s flavor.
Step 5
Pour in 1L of the prepared broth (or rice water) and bring to a boil over high heat. Once boiling, reduce the heat to medium, add 2 tbsp of soup soy sauce, and season. It’s best to start with less seasoning and adjust with salt later if needed. Let it simmer for about 15-20 minutes, or until the radish is tender.
Step 6
Finally, add chopped green onions and simmer for another minute. Your hot and savory Beef and Radish Soup is ready! Enjoy the rich beef aroma and the refreshing taste of radish, with the unique savory depth from the soup soy sauce. It’s perfect served with a bowl of warm rice.
