Spicy & Sweet Stir-Fried Kimchi with Anchovy Powder
Delicious Stir-Fried Kimchi Made with Aged Kimchi
Turn overly sour aged kimchi into a delightful side dish! This recipe features the savory depth of anchovy powder harmonizing perfectly with a sweet and tangy sauce.
Main Ingredients- 1/4 head of ripe/sour kimchi
- 10g green onion (about 1/4 stalk)
Cooking Instructions
Step 1
First, shake off the excess filling from the ripe kimchi and rinse it lightly under running water. Rinsing is essential if your kimchi is very sour. After washing, chop the kimchi into bite-sized pieces. Heat a pan over medium heat and add 1 Tbsp of cooking oil. Add the chopped kimchi and stir-fry until it softens and wilts down. It’s important to sauté it thoroughly.
Step 2
Once the kimchi is sautéed to your liking, add 1 Tbsp of anchovy powder. Anchovy powder is the secret ingredient that adds a deep umami flavor and savory aroma to stir-fried kimchi. Continue to cook for a moment, mixing the anchovy powder evenly with the kimchi.
Step 3
Now it’s time to add the seasonings. Add 1 Tbsp of minced garlic, 1 Tbsp of oligosaccharide (adjust the sweetness to your preference; you can also use sugar), and a pinch of black pepper powder. Add the chopped green onion for a fresh aroma. Keep stir-frying until all ingredients are well combined.
Step 4
When the kimchi is nicely stir-fried and coated with the sauce, sprinkle 1 tsp of sesame seeds on top to finish. The savory taste of anchovy powder, the tanginess of the kimchi, and the sweetness of the oligosaccharide create a wonderfully balanced flavor, resulting in a delicious stir-fried kimchi. Serve it over warm rice for a perfect meal!
