Spicy and Tangy Aged Kimchi Tuna Rice Balls
Aged Kimchi Tuna Rice Balls Everyone Loves! Easy Recipe!
These aged kimchi and tuna rice balls are a hit with everyone, from kids to adults! The aged kimchi perfectly cuts through the richness of the tuna, creating an irresistible flavor profile. Enjoy this delicious and easy-to-make dish at home.
Main Ingredients- 2 bowls cooked rice (warm)
- 100g aged kimchi or very sour kimchi
- 1 can tuna, drained
- 1 bowl dried seaweed flakes (gim)
Seasoning Ingredients- 2 Tbsp mayonnaise
- 2-3 pinches salt
- 3-4 pinches sugar
- 2 Tbsp sesame oil
- 3 pinches black pepper
- 1 tsp toasted sesame seeds
- 2 Tbsp mayonnaise
- 2-3 pinches salt
- 3-4 pinches sugar
- 2 Tbsp sesame oil
- 3 pinches black pepper
- 1 tsp toasted sesame seeds
Cooking Instructions
Step 1
Prepare all the ingredients for your delicious aged kimchi and tuna rice balls. Warm rice is easier to shape, and squeezing out excess water from the kimchi prevents the balls from becoming soggy.
Step 2
Having your seasoning ingredients ready beforehand will make the cooking process much smoother.
Step 3
Rinse the aged or sour kimchi lightly under running water to remove excess salt. Then, firmly squeeze out all the moisture by hand. If there’s residual water, the rice balls can turn mushy.
Step 4
Finely chop the squeezed kimchi. Aim for small pieces as larger chunks might not blend well with the rice or provide a pleasant texture.
Step 5
Drain the oil from the canned tuna by pressing it against a sieve. Removing excess oil will prevent the rice balls from tasting too greasy.
Step 6
In a large bowl, combine the warm rice, drained tuna, and chopped kimchi. Now it’s time to add the flavorings.
Step 7
Add 2 tablespoons of mayonnaise to create a creamy base and enhance the overall flavor.
Step 8
Add 2-3 pinches of salt to enhance the savory notes. Adjust the amount depending on the saltiness of your kimchi.
Step 9
Add 3-4 pinches of sugar to balance the sourness of the kimchi and add a touch of sweetness.
Step 10
Finish the seasoning with 3 pinches of black pepper for an aromatic kick.
Step 11
Gently mix all the ingredients with a spatula or spoon until well combined with the seasonings. Avoid overmixing, which can make the rice gummy.
Step 12
Your delicious filling is now ready! It’s a perfect blend of kimchi, tuna, and seasonings. Next, we’ll mix this into the rice.
Step 13
Now, let’s season the rice itself. Add 2 pinches of salt to the rice to enhance its natural flavor and ensure even seasoning throughout.
Step 14
Drizzle 2 tablespoons of sesame oil over the rice for a nutty aroma.
Step 15
Using the flat side of a spoon, gently mix the rice. This technique prevents the rice from becoming mushy or sticky like dough, ensuring a nice texture for the rice balls. It’s key to preventing them from turning into sticky rice cakes.
Step 16
Now, let’s get creative and shape those delicious aged kimchi tuna rice balls!
Step 17
Take a portion of the seasoned rice into your clean hand and gently press it down into a flat disc shape. If the rice is too hot, handle it minimally to avoid mushing it; slightly cooling it can help.
Step 18
Place 1-2 spoonfuls of the prepared kimchi and tuna filling onto the flattened rice.
Step 19
With your other hand, take another small portion of rice and flatten it into a disc. This will serve as the ‘cap’ to cover the filling.
Step 20
Carefully place the rice ‘cap’ over the filling and gently press the rice around it, forming it into a compact, round ball with both hands. Ensure the filling is well-enclosed to prevent it from falling out.
Step 21
Once your rice balls are shaped, it’s time to coat them with the dried seaweed flakes.
Step 22
Roll the rice balls gently over the seaweed flakes or press them firmly into the flakes to ensure an even coating. Applying a little pressure helps the seaweed adhere well.
Step 23
Finally, arrange the finished rice balls attractively on a serving plate. Sprinkle toasted sesame seeds over them for an extra touch of flavor and visual appeal.
Step 24
Your delicious aged kimchi and tuna rice balls are ready! Enjoy this delightful combination of spicy, tangy, and savory flavors!
Step 25
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Step 26
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