Magic Ramen Broth Powder Fried Rice: Super Simple Golden Recipe
Restaurant-Quality Fried Rice with Just Ramen Broth Powder!
Whip up this incredibly simple yet flavor-packed Ramen Broth Powder Fried Rice using just a packet of ramen seasoning! It’s the perfect solution for when you’re wondering what to cook and a fantastic way to use up leftover rice.
Main Ingredients- 2 large eggs
- 1/2 packet ramen broth powder (adjust to taste)
- 210g cooked rice (approx. 1.5 bowls), preferably warm
- 2 Tbsp butter (approx. 30g)
Cooking Instructions
Step 1
First, crack 2 large eggs into a clean bowl. Whisk them gently with a fork or whisk until well beaten. Removing the egg whites’ chalazae will result in a smoother texture.
Step 2
Add 1/2 packet of ramen broth powder to the beaten eggs. Stir thoroughly until well combined, ensuring there are no clumps. The saltiness and umami from the ramen powder will infuse into the eggs, enhancing the overall flavor of the fried rice.
Step 3
Add 210g of warm cooked rice to the egg and ramen powder mixture. Gently fold and mix using a spatula, being careful not to mash the rice grains. The key is to coat each grain of rice evenly with the seasoning.
Step 4
Now, heat a pan over medium heat and add 2 tablespoons of butter. Allow it to melt, ensuring it coats the bottom of the pan. Be careful not to let the butter burn. The rich, buttery aroma will elevate the taste of your fried rice.
Step 5
Once the butter is fully melted and bubbling slightly, increase the heat to high. Add the prepared rice mixture to the pan and stir-fry quickly for about 2-3 minutes. Continue to stir-fry until the rice grains are fluffy and the egg is cooked and clinging to the rice. Avoid overcooking, as this can make the rice tough!
