24, Oct 2021
Hearty and Delicious Oatmeal Kimchi Tuna Porridge





Hearty and Delicious Oatmeal Kimchi Tuna Porridge

Easy Baek Jong-won Style Oatmeal Kimchi Tuna Porridge Recipe

Hearty and Delicious Oatmeal Kimchi Tuna Porridge

Try making Kimchi Tuna Porridge with healthy oatmeal. This is a special recipe that’s filling even without rice.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Grains
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 2 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Porridge Ingredients

  • 6 Tbsp Oatmeal (approx. 60g)
  • 2/3 cup well-fermented Kimchi (approx. 100g), finely chopped
  • 1/2 can Tuna (approx. 80g), drained
  • 1 cup Water (approx. 200ml)

Seasoning & Garnish

  • 1 Tbsp Soy Sauce (approx. 15ml) (Guk-ganjang or Jin-ganjang)
  • Pinch of Salt (to taste)
  • Sesame Oil, a drizzle (for finishing)

Cooking Instructions

Step 1

Pour 1 cup (200ml) of water into a pot and bring to a boil over high heat. Once it starts boiling, proceed to the next step.

Step 1

Step 2

Add 2/3 cup (approx. 100g) of finely chopped kimchi to the pot and let it simmer for 1-2 minutes until the kimchi softens. Allow the kimchi’s flavor to infuse into the broth.

Step 2

Step 3

Add 1 Tbsp (15ml) of soy sauce (Guk-ganjang or Jin-ganjang). Adjust the amount based on the saltiness of your kimchi, but it will add a savory depth.

Step 3

Step 4

Add a pinch of salt to taste, adjusting the overall seasoning as needed. Add it gradually while tasting.

Step 4

Step 5

Once the broth boils again, slowly add 6 Tbsp of oatmeal. Stir with a spatula to prevent clumping, and continue to cook for about 3-5 minutes until the oatmeal absorbs the water and the porridge thickens. It’s important to reduce the heat to low and stir continuously to prevent sticking.

Step 5

Step 6

Ladle the finished Oatmeal Kimchi Tuna Porridge into bowls. Top with 1/2 can of drained tuna and a drizzle of sesame oil for an extra nutty aroma and enhanced flavor. Mix well and enjoy!

Step 6



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