Super Simple Mandu Gratin with Air Fryer
Effortless Mandu Gratin using an Air Fryer
I’ve been loving how convenient my air fryer is, and how it lets me enjoy less oily food! It reminded me of the frozen dumplings I had stocked in my freezer, so I decided to make my favorite mandu gratin. This gratin, perfect for a meal, turned out incredibly simple and delicious. I took frozen dumplings straight from the freezer – no thawing needed! I used the automatic setting on my air fryer, and it was truly wonderful. This recipe is a delightful way to enjoy a cheesy, savory dish with minimal effort.
Ingredients- 6 frozen dumplings
- 130g tomato sauce
- 2 Tbsp heavy cream
- 40g shredded mozzarella cheese
- Parsley flakes (optional garnish)
Cooking Instructions
Step 1
Start by taking your frozen dumplings out of the freezer. There’s no need to thaw them beforehand, making this recipe incredibly quick and convenient.
Step 2
In an oven-safe dish, combine the tomato sauce (130g) and heavy cream (2 Tbsp). Stir them together until they are well blended. This creamy tomato mixture will form the delicious base for your gratin.
Step 3
Arrange the 6 frozen dumplings on top of the sauce mixture in the dish. Ensure they are spread out evenly. Place the dish on the rack of your air fryer. Set the temperature to 180°C (350°F) and the timer for 25 minutes. (Cooking times may vary slightly depending on your air fryer model.)
Step 4
About 5 minutes before the cooking time is up, carefully open the air fryer. Sprinkle the shredded mozzarella cheese (40g) evenly over the dumplings and sauce. Allow it to melt and turn golden brown.
Step 5
Your delicious mandu gratin is ready in just about 21 minutes! It’s a perfectly cooked, wonderfully savory dish that’s both satisfying and incredibly tasty.
Step 6
Throughout the cooking process, a wonderful aroma filled the house! The rich, savory scent wafting from the kitchen was truly tantalizing and built anticipation for the delicious meal to come.
Step 7
This cheesy, indulgent gratin might be high in calories, but as they say, ‘If you eat it deliciously, it’s 0 calories!’ Enjoy this delightful treat. (Though, remember to enjoy in moderation for your well-being!) It’s become a favorite indulgent meal for me lately.
