Delicious and Chewy Sausage and Vegetable Stir-fry: Perfect Side Dish for Rice!
[Easy Recipe] A Wonderful Dinner Side Dish! How to Make a Rice-Stealing Sausage and Vegetable Stir-fry
On a night like tonight when you suddenly crave a delicious sausage and vegetable stir-fry, make a generous batch and enjoy it as a hearty side dish for days to come! Let’s start making this crowd-pleasing favorite right away!
Main Ingredients- 450g Vienna sausages (prepare to your liking)
- 2 bell peppers (using different colors makes it more appealing)
- 1/2 onion (adjust according to size)
- 2 Korean green chili peppers (recommended for a spicy kick!)
Sauce- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Oyster sauce (enhances umami!)
- 3 Tbsp Ketchup (the base for sweet and sour flavor)
- 1 Tbsp Sweet chili sauce (adds a subtle spiciness and flavor)
- A pinch of sesame seeds (essential for nuttiness!)
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Oyster sauce (enhances umami!)
- 3 Tbsp Ketchup (the base for sweet and sour flavor)
- 1 Tbsp Sweet chili sauce (adds a subtle spiciness and flavor)
- A pinch of sesame seeds (essential for nuttiness!)
Cooking Instructions
Step 1
First, prepare the vegetables. Remove the seeds from 2 bell peppers and 1/2 onion, then chop them into large, bite-sized pieces (about 1.5-2 cm). Finely chop 2 Korean green chili peppers. If you prefer less spice, remove the seeds.
Step 2
It’s more appetizing to score the Vienna sausages nicely. Using a knife, make 2-3 diagonal cuts. You can create various patterns like stars or circles, depending on your preference. Briefly blanching them in boiling water will result in an even chewier texture.
Step 3
Heat a pan with a little cooking oil. Add the scored Vienna sausages first and stir-fry over medium-low heat until lightly browned. As the sausage surface cooks and releases some fat, its flavor will develop. Once the sausages are partially cooked, add all the prepared vegetables (bell peppers, onion, green chilies) and stir-fry together.
Step 4
Continue to stir-fry over medium heat for about 3-5 minutes until the vegetables become slightly translucent. Now it’s time to add the delicious sauce. Mix 1 Tbsp gochujang, 1 Tbsp oyster sauce, 3 Tbsp ketchup, and 1 Tbsp sweet chili sauce in a bowl. Pour the sauce evenly into the pan. Quickly toss everything together to ensure the sauce coats the vegetables and sausages evenly.
Step 5
Once the sauce is well combined and has nicely coated the vegetables and sausages, sprinkle generously with sesame seeds for extra nuttiness. Stir-fry for another 1-2 minutes, and your delicious sausage and vegetable stir-fry is complete!
Step 6
Making a generous batch like this means you’ll have a fantastic side dish for several days. It’s also incredibly delicious served over rice as a donburi! Make your dinner table more abundant tonight with this sausage and vegetable stir-fry!
