12, Jan 2025
Stir-Fried Beef Brisket and Bean Sprouts: A Perfect Pairing for Snacks or Drinks





Stir-Fried Beef Brisket and Bean Sprouts: A Perfect Pairing for Snacks or Drinks

Beef Brisket and Bean Sprouts Stir-Fry: The Ultimate Appetizer Balancing Richness with Freshness

Stir-Fried Beef Brisket and Bean Sprouts: A Perfect Pairing for Snacks or Drinks

This delicious stir-fry features tender beef brisket complemented by crisp, refreshing bean sprouts, cutting through the richness of the meat. It’s a universally loved dish that’s quick to make, perfect for a satisfying late-night snack or an impressive appetizer.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Beef
  • Occasion : Bar food
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • Beef brisket (thinly sliced beef like brisket) 250g
  • Bean sprouts, 2 handfuls (approx. 200-250g)
  • 1 stalk of green onion

Cooking Instructions

Step 1

Begin by preparing the bean sprouts. If using store-bought, gently rinse them under running water and drain thoroughly. Avoid washing them for too long, as this can diminish their crispness.

Step 1

Step 2

Heat 1 tablespoon of cooking oil in a pan over medium-low heat. Add the chopped white parts of the green onion and 2 tablespoons of minced garlic. Sauté until fragrant, ensuring the garlic doesn’t burn. This step is crucial for building a foundation of savory flavor from the green onion and garlic oil.

Step 2

Step 3

Once the aromatics are fragrant, increase the heat to high and add the 250g of beef brisket along with 1 tablespoon of sugar. Stir-fry quickly, separating the meat with chopsticks or a spatula to prevent clumping. High heat is key here to sear the meat and lock in its juices.

Step 3

Step 4

When the beef is almost cooked through, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Continue to stir-fry rapidly, ensuring the sauces evenly coat the beef. Taste and adjust seasoning if needed; a pinch of black pepper can also be added for extra depth.

Step 4

Step 5

Finally, add the prepared bean sprouts to the pan. Stir-fry over high heat for about 1 minute, or just until they are slightly wilted but still retain their crispness. Overcooking will release too much water and make them soggy, so a quick stir-fry is essential for maintaining their refreshing crunch.

Step 5

Step 6

Just before turning off the heat, sprinkle 1 tablespoon of sesame seeds over the dish. This adds a nutty aroma and enhances the overall flavor. Your delicious Beef Brisket and Bean Sprouts Stir-Fry is now ready! Serve immediately while warm and enjoy.

Step 6



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