Crispy Outside, Tender Inside! Air Fryer Buttered Potato Wedges
The Ultimate ‘Crispy Outside, Tender Inside’ Air Fryer Buttered Potato Wedges Recipe: Perfect for Snacks and Appetizers!
Let’s make delicious potato wedges with a perfect crispy exterior and a fluffy interior, a favorite among kids and a fantastic appetizer for adults. This easy air fryer recipe will make any day special!
Ingredients- 4 medium potatoes
- 1 tsp dried parsley
- 4 tsp olive oil
- 1/2 tsp black pepper
- 1 tsp salt
- A pinch of sugar (optional)
Cooking Instructions
Step 1
Today, we’re making air fryer potato wedges that boast a wonderful texture: crispy on the outside and tender on the inside. This recipe is perfect as a nutritious snack for kids or a delightful accompaniment to drinks when you’re craving something savory.
Step 2
First, let’s prepare the potatoes. This is a crucial step for achieving the best flavor and texture. Wash the potatoes thoroughly. Then, soak them in cold water for about 10 minutes to remove excess starch. This step helps the wedges become crispier when cooked. After soaking, drain the potatoes well using a colander. Make sure to pat them completely dry with paper towels. Excess moisture can prevent them from getting crispy during the cooking process, so thorough drying is key.
Step 3
Now, let’s season the potato wedges to perfection. Place the dried potato wedges in a large bowl. Add 1 teaspoon of dried parsley, 4 teaspoons of olive oil, 1/2 teaspoon of black pepper, and 1 teaspoon of salt. For a subtle sweetness that enhances the potato’s natural flavor, add a pinch of sugar. If you prefer not to have any sweetness, you can omit the sugar entirely. Gently toss everything together to ensure the seasoning is evenly distributed over all the wedges, allowing the flavors to meld.
Step 4
Arrange the seasoned potato wedges in a single layer in your preheated air fryer basket, ensuring they don’t overlap. Cook at 180°C (350°F) for 15 minutes. After 15 minutes, carefully flip the wedges over. Continue cooking at the same temperature (180°C / 350°F) for another 15 minutes. This dual cooking time will result in perfectly golden-brown, crispy wedges with a fluffy interior. Cooking times may vary slightly depending on your air fryer model and the size of the potato wedges, so check for doneness and adjust if necessary.
Step 5
And there you have it! Perfectly nutritious and incredibly delicious crispy potato wedges, ready to be enjoyed. They are best served warm immediately after cooking. Feel free to dip them in ketchup, your favorite aioli, or any other sauce for an extra burst of flavor. Enjoy your homemade wedges!
