Kids’ Favorite! Delicious Cheese Sausage Skewers Recipe
A Hit Snack for Kids: Cheese Sausage Tteokkochi!
A special snack for our precious little princess! We present a fantastic recipe for tteokkochi, combining chewy rice cakes, plump sausages, and savory cheese, perfect to enjoy with a sweet apricot syrup drink. This simple yet delightful snack is sure to capture your child’s taste buds. Make happy memories with your child by preparing this easy and yummy treat together!
Main Ingredients- 13 small rice cakes for skewers (or tteokbokki rice cakes)
- 13 Vienna sausages
- 1 slice Cheddar cheese
Sauces & Others- Ketchup (to taste)
- Mustard sauce (to taste)
- Cooking oil (for pan-frying)
- Ketchup (to taste)
- Mustard sauce (to taste)
- Cooking oil (for pan-frying)
Cooking Instructions
Step 1
Prepare the skewers. Thread the rice cakes and Vienna sausages onto the skewers, alternating them. Gently press the rice cakes to make them easier to skewer. You can let your child choose the order for extra fun!
Step 2
Preheat a frying pan and add a generous amount of cooking oil. Once the oil is hot, carefully place the prepared sausage and rice cake skewers in the pan. It’s best to cook them over medium heat, not high heat.
Step 3
Cook over medium-low heat, turning occasionally, until the rice cakes are golden brown and slightly crispy, and the sausages are plump and slightly puffed. Ensure even cooking by flipping them throughout the process.
Step 4
Cut the Cheddar cheese into three equal strips. While the skewers are still hot from cooking, place a strip of cheese on top of each one. The cheese will melt beautifully, clinging to the rice cakes and sausages, making them even more appealing.
Step 5
Finally, drizzle with ketchup and mustard sauce according to your preference for a delicious finished product! For kids, a generous amount of ketchup is usually a hit, while a touch of mustard can add a nice balance. Serve immediately while warm for the best taste experience.
