Grilled Salted Mud Eel: Savor the Ocean’s Freshness
Simple Recipe for Grilled Salted Mud Eel
Create delicious grilled salted mud eel at home, capturing the essence of the ocean’s freshness. Its crispy exterior and tender, flaky interior make it a beloved delicacy for all ages.
Main Ingredients- 1kg Mud Eel, cleaned
- Coarse salt, to taste
Cooking Instructions
Step 1
The mud eel has been cleaned upon delivery. If there’s any sticky mucus (mucin) left on the skin, gently scrape it off with the back of a knife. This step helps to reduce any potential fishy odor and ensures a cleaner flavor.
Step 2
To prevent the eel from curling or shrinking while cooking, score it lightly with a knife. Make shallow cuts about 0.5cm apart. This allows heat to penetrate evenly, resulting in a more perfectly cooked eel.
Step 3
Heat a pan over medium heat. You don’t need to add extra oil, as the eel will release its own natural oils. Place the mud eel skin-side down first and grill until golden brown. Sprinkle generously with coarse salt as it cooks; this enhances the flavor and creates a delicious crust.
Step 4
Once the skin side is nicely browned and cooked, flip the eel to grill the flesh side. You’ll notice that the scoring you made earlier helps the eel maintain its shape better, preventing excessive curling. Continue to grill until both sides are golden and cooked through.
Step 5
After grilling, let the eel cool slightly before cutting it into your desired serving pieces. Whether you prefer larger chunks or bite-sized pieces, it’s up to you. For an extra crispy finish, stand the cut pieces upright in the pan for a final sear. This technique results in a delightful crispy-chewy texture. Your delicious grilled salted mud eel is now ready to be enjoyed!
