Simple Stir-Fried Pork and Kimchi with Tofu: Repurposed Leftover Pork Recipe
#PorkKimchiStirFry #TofuKimchi #LeftoverPorkRecipe #EasyRecipe #SideDish #AlcoholPairing
Don’t throw away leftover samgyeopsal or moksal from your fridge! Transform it into a delicious stir-fried pork and kimchi dish. Adding tender tofu creates a wonderful Tofu Kimchi meal. The tangy kimchi and rich pork flavor combine perfectly, making it an excellent side dish for rice or a fantastic pairing with makgeolli (Korean rice wine). Here’s a super simple recipe you can whip up in no time.
Main Ingredients- 2 pieces Pork Neck or Pork Belly (approx. 150-200g)
- 5 Tbsp Kimchi (fermented kimchi recommended)
- 1 block Tofu
- 1 stalk Scallion (approx. 5cm length)
Cooking Instructions
Step 1
First, prepare the pork. Place the 2 pieces of pork neck or belly in a frying pan without adding any oil. Grill over medium heat until golden brown on both sides. The pork will release plenty of its own fat.
Step 2
Once the pork is cooked, cut it into bite-sized pieces. Cutting it too small might cause it to break apart during stir-frying, so aim for a moderate size.
Step 3
Now it’s time to add the kimchi. Add 5 tablespoons of kimchi and 1-2 tablespoons of kimchi juice to the cooked pork. Stir-fry over medium heat until well combined. The flavors of the cooked kimchi and pork will meld beautifully.
Step 4
Add 1 tablespoon of sugar to the stir-frying kimchi and pork. If your kimchi is very sour, you can add a little more sugar, or use plum syrup instead of sugar. Plum syrup helps balance the sourness and richness while adding a savory note. For extra flavor, sprinkle a pinch of black pepper, if desired.
Step 5
Drizzle in the sesame oil just before turning off the heat. Add 1 teaspoon of sesame oil and lightly stir-fry over residual heat to preserve its fragrant aroma. After turning off the heat, cover the pan and let it cook briefly with the residual heat.
Step 6
Slice the block of tofu into desired pieces and microwave for 1-2 minutes to warm it up. This ensures the tofu is warm when served with the stir-fried pork and kimchi. Arrange the warmed tofu attractively on a plate, then generously spoon the prepared stir-fried pork and kimchi over it. Finally, garnish with chopped scallions and 1 teaspoon of toasted sesame seeds for a visually appealing Pork and Tofu Kimchi. Enjoy this simple yet incredibly delicious dish!
