Addictive ‘Drug Corn’ Recipe: Sweet & Salty Delight
Sweet & Salty Temptation! Easy Homemade ‘Drug Corn’ Snack
Get ready for ‘Drug Corn,’ an irresistibly addictive snack that will have you reaching for more! The perfect harmony of sweet and salty flavors makes this corn dish a crowd-pleaser, ideal for both kids’ snacks and adult beverages. It’s made with simple ingredients, so anyone can easily recreate this delicious treat. We’ll also share some helpful tips for the best flavor!
Main Ingredients- 2 boiled corn on the cob
Sauce Ingredients- 1.5 Tbsp butter
- 1.5 Tbsp sugar
- 1.5 Tbsp mayonnaise
- 1.5 Tbsp butter
- 1.5 Tbsp sugar
- 1.5 Tbsp mayonnaise
Cooking Instructions
Step 1
First, prepare your boiled corn on the cob, which is the foundation for delicious ‘Drug Corn.’ You can steam it or boil it in water until tender. Once cooked, drain the corn thoroughly.
Step 2
Now, let’s make the signature sauce for ‘Drug Corn’! In a pan over medium heat, combine 1.5 tablespoons of soft butter, 1.5 tablespoons of sugar, and 1.5 tablespoons of mayonnaise. Stir continuously until the sugar is completely dissolved. Be careful not to burn the mixture by adjusting the heat as needed.
Step 3
Place the boiled corn into the pan with the sauce. Reduce the heat to medium-low. Gently roll the corn in the sauce for about 1-2 minutes, allowing it to absorb the flavors evenly. If your corn cobs are long, you can cut them in half for easier handling and better sauce coating.
Step 4
For a kid-friendly version, after glazing the corn with the sauce, simply sprinkle grated Parmesan cheese over the top. If you prefer a simpler approach, you can remove the corn kernels from the cob and mix them in a bowl with the prepared sauce (butter, mayonnaise, sugar). The freshly cooked corn is best enjoyed warm and tender; it can become firmer as it cools, so savor it right away!
Step 5
Now, let’s make the ultimate ‘Drug Corn’ that adults will also adore! Coat the warm, saucy corn cobs generously with 1/2 cup of grated Parmesan cheese, ensuring it sticks all over. Finally, garnish with a pinch of red pepper flakes for a pop of color and flavor, and a sprinkle of dried parsley for a fresh finish. If you enjoy a bit of spice, feel free to add more red pepper flakes to your liking. The combination of juicy corn kernels, rich sauce, and savory cheese is truly fantastic!
