Cheesy Baked Scallops: A Delicious Homemade Delight
Irresistible Baked Red Scallops with Cheese, Perfect for a Lovely Treat!
These baked red scallops with cheese are a real treat, boasting a rich flavor and satisfyingly chewy texture. Enjoy a restaurant-quality dish right in your own home with this simple recipe. The plump red scallops, generously topped with savory cheese, are a crowd-pleaser for all ages. Experience the true taste of fresh, seasonal red scallops with this special recipe. Let’s get cooking!
Main Ingredients- 5kg Fresh Red Scallops
- 1 Onion
- A handful of Spring Onions or Green Onions
- Plenty of Mozzarella Cheese
Sauce- Gochujang-based dipping sauce (for serving)
- Gochujang-based dipping sauce (for serving)
Cooking Instructions
Step 1
First, rinse the red scallops thoroughly under running water to remove any dirt or debris. Then, place them in a bowl of cold water with a tablespoon of coarse salt and let them purge for about 30 minutes to 1 hour. This process helps remove any sand or impurities inside the scallops, ensuring a cleaner taste.
Step 2
After purging, rinse the scallops again. You can either split them in half or leave them whole if the shells are already slightly open. Preparing them with one shell attached makes it easier to top with cheese later.
Step 3
Finely mince the onion. If using spring onions or green onions, chop them finely. Mincing the vegetables enhances the scallop’s flavor and creates a smoother texture when combined with the cheese.
Step 4
Arrange the prepared red scallops on a baking sheet or tray. Top each scallop with a portion of the minced onion and chopped scallions. Generously cover them with mozzarella cheese according to your preference. More cheese means more deliciousness!
Step 5
Place the cheese-topped scallops on a preheated grill, in an oven, or an air fryer. If using an oven, bake at 200°C (392°F) for about 8-10 minutes. For an air fryer, set it to 180°C (356°F) for 6-8 minutes. Adjust the cooking time based on your appliance’s performance.
Step 6
Bake until the cheese is golden brown and bubbly, and the scallops are fully cooked through. They are ready when the cheese is melted and sizzling, and a delicious aroma fills the air. Serve immediately with a small amount of the gochujang-based dipping sauce on the side for an exquisite combination of fresh scallop, creamy cheese, and a hint of spicy sweetness.
