Crispy Homemade Potato Chips
Easy Homemade Potato Chips: A Delicious Recipe!
Why buy potato chips when you can make them fresh at home? These healthy, homemade potato chips offer a satisfying crunch and pure, delicious flavor. Give this simple recipe a try!
Main Ingredients- 1 medium-sized potato
Other Ingredients- 400ml water
- 1 tablespoon coarse salt
- 3 tablespoons potato starch
- 400ml cooking oil (for frying)
- 400ml water
- 1 tablespoon coarse salt
- 3 tablespoons potato starch
- 400ml cooking oil (for frying)
Cooking Instructions
Step 1
First, prepare one medium-sized potato. Peel the potato and slice it thinly, about 1mm thick. Using a mandoline slicer will help you achieve uniform, thin slices, which are key to a crispier chip.
Step 2
Place the sliced potatoes in a bowl and cover them with 400ml of cold water. Dissolve 1 tablespoon of coarse salt in the water. Let the potatoes soak for 30 minutes. This step is crucial for removing excess starch and seasoning the potatoes for a better flavor.
Step 3
After soaking, drain the potatoes and rinse them lightly under running water. Lay out several layers of paper towels on a clean surface and spread the potato slices evenly. Pat them dry thoroughly with more paper towels. Removing as much moisture as possible is vital to prevent dangerous oil splattering during frying and to ensure maximum crispiness.
Step 4
Once the potatoes are completely dry, place them in a zip-top bag or a large bowl. Add 3 tablespoons of potato starch and toss gently until each slice is evenly coated. This starch coating will help create that delightful crispy texture when fried.
Step 5
Now it’s time to fry. Pour about 400ml of cooking oil into a narrow, deep pan or pot. Heat the oil over medium heat. Once the oil is hot enough (test with a small piece of potato; it should bubble gently), carefully add the starch-coated potato slices one by one, ensuring they don’t clump together. Fry in batches if necessary to avoid overcrowding the pan.
Step 6
Fry the potato slices until they turn a beautiful golden brown. Remove the chips from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Let them cool and release steam for a few minutes. **Important Tip:** Avoid covering the chips or stacking them while they are still hot, as trapped steam will make them soggy. Enjoy your crispy homemade potato chips as they are, or dip them in ketchup or your favorite sauce! For even more detailed guidance, check out the recipe video linked on the page. Your viewership greatly supports our recipe creation!
