Crispy & Sweet Chamdream Rice Crackers
Making Delicious Chamdream Rice Crackers from Scratch
Do you remember the rice crackers your mother used to make as a snack? These delightful crackers are made by seasoning freshly cooked or leftover rice and then deep-frying it until perfectly crisp and sweet. Today, we’ll be using the flavorful Chamdream rice to create wonderfully crunchy rice crackers that everyone will love! It’s a simple recipe that yields a special homemade treat.
Rice Cracker Ingredients- 3 measuring cups Chamdream rice
- Water, as needed (for cooking rice)
- 2 Tbsp sugar (for coating)
- Pinch of salt (for seasoning rice)
- 2 Tbsp perilla oil (for seasoning rice)
- Vegetable oil, for deep-frying
- Sesame seeds, optional
Cooking Instructions
Step 1
First, prepare your Chamdream rice. When buying rice, it’s best to choose a package with the most recent milling date for the freshest taste. Also, be sure to check the origin of the rice to ensure you’re using a high-quality product.
Step 2
Rinse the Chamdream rice thoroughly under running water. This removes excess starch, which helps in cooking fluffy and separate grains of rice.
Step 3
Here’s a tip for measuring water when cooking rice: Place your hand on top of the washed rice. The ideal water level should be just above your hand, about up to your first knuckle. This ratio will result in perfectly cooked rice.
Step 4
Once the rice is cooked, it’s time to season it. While the rice is still warm, sprinkle a pinch of salt over it and add 2 tablespoons of perilla oil for a nutty aroma. Gently mix everything together, being careful not to mash the rice grains.
Step 5
Transfer the seasoned rice into a resealable plastic bag or zip-top bag. Using a rolling pin, flatten the rice mixture as thinly and evenly as possible. Thinly flattened rice will fry up crispier and look more appealing. Ensure it doesn’t stick by working gently.
Step 6
Now, let’s prepare for frying. Pour a generous amount of vegetable oil into a deep pot or wok, and heat it over medium heat. The oil temperature is crucial: too low and the crackers will be greasy, too high and they’ll burn. You’ll know the oil is ready when a small piece of the rice mixture dropped in sizzles and floats with gentle bubbles.
Step 7
Cut the flattened rice mixture into bite-sized pieces and carefully add them to the hot oil. Avoid overcrowding the pot; frying in small batches (3-4 pieces at a time) will ensure they cook evenly and become crispy. Once one side turns golden brown, gently flip them over to fry the other side.
Step 8
When the rice crackers are golden brown and crispy, carefully remove them from the oil, allowing excess oil to drain. Place them on a paper towel-lined plate to absorb any remaining oil. Let them cool slightly before coating with sugar. Coating them while piping hot can cause the sugar to melt and become sticky.
Step 9
It’s time to add sweetness to your crispy rice crackers! Place 2 tablespoons of sugar into a clean plastic bag. Add the slightly cooled rice crackers and close the bag securely. Shake it vigorously until the sugar evenly coats all the crackers. You can also sprinkle some sesame seeds for added flavor and texture.
Step 10
Your nostalgic, crispy, and sweet Chamdream rice crackers are finally ready! They are perfect to enjoy with a warm cup of tea or a cold beverage. These crackers are a wonderful snack for kids and a delightful treat that brings back fond memories for adults. Enjoy your delicious homemade crackers!
