Crispy Garlic Scapes and Savory Anchovy Stir-Fry: The Perfect Side Dish!
The Best Side Dish for Husband’s and Kids’ Lunchboxes! Easy Recipe for Delicious Stir-Fried Garlic Scapes and Anchovies.
Let’s make a fantastic stir-fry with garlic scapes and anchovies, a combination made in heaven. This recipe is sure to be a hit!
Main Ingredients- Dried Anchovies (small) 80g
- Garlic Scapes 10 stalks
Cooking Instructions
Step 1
We’re about to stir-fry garlic scapes and anchovies into a delicious side dish. Are you ready to finish a bowl of rice in no time?
Step 2
First, to remove any fishy smell and make the anchovies more savory, place them in a dry pan over medium-low heat and stir-fry for 2-3 minutes. As they warm up, the moisture will evaporate, making them crispier. Set the roasted anchovies aside in a separate bowl for now.
Step 3
Wash the garlic scapes thoroughly. Then, blanch them in boiling water with a pinch of salt (optional) for just about 30 seconds. Be careful not to overcook them, or they will become mushy. Rinse the blanched garlic scapes under cold water, drain them completely, and cut them into bite-sized pieces (about 3-4 cm long).
Step 4
In a wide pan, add 1 Tbsp of cooking oil and stir-fry the roasted anchovies over medium-low heat. Continue stir-frying until the anchovies are lightly coated with oil and become semi-translucent. Now, add 1 Tbsp soy sauce, 1 tsp sugar, and 1 tsp minced garlic. Stir everything together well, making sure the seasoning doesn’t burn. Finally, add the prepared garlic scapes and stir-fry for another 1-2 minutes until the seasoning is evenly distributed on both the anchovies and garlic scapes. Your delicious stir-fry is complete!
Step 5
And there you have it – a perfectly balanced Garlic Scape and Anchovy Stir-Fry! Its appealing look and delicious taste make it an excellent side dish for kids’ lunchboxes or for the whole family to enjoy. Finish with a sprinkle of toasted sesame seeds.
