Sweet Homemade Apple Jam Recipe
Become a Jam-Making Pro! Delicious Apple Jam
Whip up some sweet and delightful apple jam right in your kitchen! This recipe from ManganesRecipe shares an easy and delicious method. Perfect for spreading on toast or topping your yogurt. We guarantee it’s a recipe you’ll love!
Essential Ingredients- 2 Apples (medium-sized)
- 1 paper cup Sugar (approx. 150g)
- A pinch of Salt
- A sprinkle of Cinnamon powder (to taste)
- A splash of Lemon juice (1 tsp)
Cooking Instructions
Step 1
First, wash the apples thoroughly and peel them thinly. Remove the cores, then place the apple pieces into a blender and process until smooth. For a pleasant texture, it’s nice to leave a little bit of chewiness rather than blending completely smooth.
Step 2
In a medium-sized pot, combine the blended apples, sugar, salt, cinnamon powder, and lemon juice for a touch of brightness. Stir everything together until well combined.
Step 3
Now, place the pot over medium-low heat and bring it to a simmer with the lid off. Stir occasionally to prevent sticking and burning. Simmer for about 20-30 minutes, or until the jam thickens to your desired consistency. Once it reaches the perfect jammy texture, remove from heat and let it cool completely.
