Flavorful Steak Cubes Rice Bowl: A Delicious Meal at Home
Juicy Steak Cubes Rice Bowl Recipe
Create a delicious meal that the whole family can enjoy with this steak cubes rice bowl, featuring tender beef and crisp vegetables. This simple yet elegant dish will complete your special dining table.
Main Ingredients- 1 sirloin steak (approx. 150-200g)
- 1/2 onion
- 1/2 leek
- Cooked rice (warm)
Cooking Instructions
Step 1
First, pat the sirloin steak dry with paper towels to remove any excess moisture. Cut the steak into bite-sized pieces (about 2-3 cm). Heat a frying pan over medium-high heat with a little cooking oil or butter. Sear the steak for 1-2 minutes per side until nicely browned. Be careful not to overcook, as it can become tough. Remove the cooked steak from the pan and set aside.
Step 2
Peel and dice the onion into 2-3 cm cubes. Cut the white part of the leek into large pieces. Using the same pan you cooked the steak in, or a clean one, add about 1 Tbsp of cooking oil and heat over medium heat. Add the diced onion and leeks, and sauté until the onion becomes translucent and the leeks release their aroma.
Step 3
Once the onions and leeks are sautéed, return the seared steak to the pan. Stir-fry together for about 1 more minute, ensuring the steak is well combined with the vegetables.
Step 4
Now, let’s make the delicious steak cubes sauce. Add 1 Tbsp of oyster sauce and 1 Tbsp of tonkatsu sauce to the pan. Stir-fry quickly to coat all ingredients evenly with the sauce. Continue to cook for 1-2 minutes so the sauce evenly coats everything.
Step 5
Finally, increase the heat to high and stir-fry rapidly for about 30 seconds to 1 minute to enhance the sauce’s flavor. Be cautious to prevent the sauce from burning. Remove from heat and sprinkle with 1 tsp of black pepper. Serve the finished steak cubes over the warm rice.
Step 6
For an extra touch, sprinkle with 1/2 tsp of sesame seeds. Your delicious steak cubes rice bowl is now complete! Enjoy your meal!
