Crispy Enoki Mushroom and Savory Bacon Rolls: A Perfect Pairing
Crispy Enoki Mushroom and Savory Bacon Rolls: A Perfect Pairing
Introducing a simple yet elegant side dish, lunchbox item, or even a perfect snack with drinks: Enoki Mushroom and Bacon Rolls. The delightful chewiness of enoki mushrooms combined with the rich flavor of bacon is exceptional, and the addition of colorful bell peppers makes it visually appealing and delicious. Everyone can easily follow this recipe, so give it a try!
Main Ingredients- 6 strips bacon
- 1/4 yellow bell pepper
- 1/4 red bell pepper
- 1 bunch enoki mushrooms (trim the root)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Cut the yellow and red bell peppers into quarters and then julienne them into thick strips. Trim the root end off the enoki mushrooms. Having your ingredients prepped beforehand makes the cooking process much smoother.
Step 2
Now, it’s time to roll! Lay one strip of bacon flat. Place a bundle of enoki mushrooms and a portion of the julienned bell peppers on top. Be careful not to overload it, as it can be difficult to roll if you use too much filling. Then, starting from one end, carefully roll the bacon around the enoki mushrooms and bell peppers, ensuring they stay tucked inside.
Step 3
Repeat the same process with the remaining 5 strips of bacon, enoki mushrooms, and bell peppers to create beautiful rolls. I made a small batch today for a lunchbox. Making them bite-sized also makes them great as a snack for kids!
Step 4
Heat a pan over medium heat. Place the enoki mushroom and bacon rolls seam-side down in the hot pan. This allows the bacon to cook and seal the roll as it crisps up, preventing it from unraveling. Cook until golden brown and crispy on all sides.
Step 5
By placing the seam side down first, the bacon cooks and naturally adheres, holding the roll together securely without unraveling. If you’re worried about them coming apart, you can insert a toothpick to secure the roll while cooking, and then remove it once done. It’s a simple trick that works wonderfully!
Step 6
There you have it! Delicious Enoki Mushroom and Bacon Rolls, showcasing the wonderful combination of chewy enoki mushrooms and savory, crispy bacon. They are delicious served warm right away, or you can let them cool slightly to enjoy their chewy texture even more. Feel free to make them in various sizes using leftover bacon or enoki mushrooms.
